Great texture. Partner said it’s the best cake I’ve ever made so thanks for the great recipe. ... Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. So I don’t think you overbaked or underbaked. I love the addition of the apricot puree to the cake. this link is to an external site that may or may not meet accessibility guidelines. In a saucepan, cook soaked apricots in water to cover (just add more water to soaking water; dried apricots absorb a lot of liquid) for 5 minutes over medium heat. Make sure to test with a skewer if the cake is done. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Whether you are talking berries, … But rest assured the 19 g difference will not be a problem. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. Have a great day! Recipe by: Katie245 The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania My husband said this was his favorite dessert. Allow cakes to cool in the pan for about 10 minutes, then remove from pans and allow cakes to completely cool directly on the racks. In a separate bowl, combine 2 cups of all-purpose flour with 3 teaspoons of baking powder, 1 teaspoon of cinnamon and ¼ teaspoon of salt then pour into the wet ingredients bowl and beat until everything is just combined. Mix flour, baking powder and salt in medium bowl; set aside. Apricot preserves, generously spread between layers of cream cake… Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Sorry, this recipe didn’t work out for you, Hareem! Thanks! 44 calories; calories from fat 0%; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 6mg; carbohydrates 11g; sugars 6g; protein 0g. This post is sponsored by Domino Sugar, but all opinions are my own. This cake is super moist because of the pureed fruit in the batter. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. It bakes up golden brown and bubbly, with a crunchy crumb topping. You can bake this cake in a regular 9-inch baking pan. Scrape fill… The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. I am not sure why. Many of these recipes work with all kinds of fresh fruit! Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. Or make your own with parchment paper strips. Have a great day! Learn how to cook great Apricot cake filling . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Info. Learn how your comment data is processed. For that Egg wash: Creating this cupcake is like a dream come true! When ripe, their flesh is sweet, soft and juicy. Fresh fruit makes this cake a steady summer accompaniment to coffee whether camping on the beach or relaxing on the balcony. butter, apricot nectar, apricot halves, eggs, leaves, cream cheese and 12 more The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou cold water, egg yolk, unsalted butter, pine nuts, milk, glaze and 11 more Add pureed apricots to the batter and beat until just combined. Place apricots in a saucepan. Spread filling over cooled crust or spread ... refrigerated until needed. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. Just wondering if it ould work using canned apricots? I hope you give the cake another try! Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Notice that I recommend using butter. Instead of apricots, you could also use fresh peaches! As an Amazon Associate I earn from qualifying purchases. When ripe, their flesh is sweet, soft and juicy. Tips and strategies Succulent and versatile apricots are used in recipes as varied as apricot chicken, apricot cake and apricot compote. I had seen this tip in another recipe for apricot cake. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Cut each cake horizontally into two layers. Apricot preserves, generously spread between layers of cream cake, present a delightful alternative to berries. Tart apricots get the sweet spotlight in these bright and summery I’m wondering how you got 260 grams. The cake part is good, even those in my family who don’t like apricot liked it. Add dry ingredients. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. The skewer should have only a few moist crumbs attached. Pour the cake batter over the top and slide into the oven. Very disappointed. It’s light, delicious and so flavorful – such a big hit! I always weigh my flour in grams. For the filling: process water and apricots in blender until uniformly pureed, about 2 minutes. Using pastry brush or spoon, brush/spoon the top of the first cake … But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Halve and stone the apricots. Those apricots were so good, perfectly ripe and so flavorful. I peeled the ones that I pureed but not the ones I put on top. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Pour the Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Are you using a different weight for All Purpose Flour? Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! FRESH fruit inside cakes, donuts, pastries, crepes, make a HUGE difference. It’s easy to make pretty decorative patterns. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Add eggs, one at a time. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Mediterranean or Turkish apricots can be used but increase the amount of lemon juice to 2 tablespoons. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. This version does not include yeast. Learn how to make Apricot Cake Filling. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Simple cakes like this made with fresh fruit are pretty popular in Germany in the summer or early fall as seasonal treats. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Offers may be subject to change without notice. Immersion Blender: I love my immersion blender! Apricot cake filling recipe. to get you air frying...fast! It’s easy to make pretty decorative patterns. Recipe by: Katie245 Thanks for this winner of a recipe! Drain them really good before using them. large eggs, baking powder, vanilla powder, sugar, salt, apricots and 8 more. Can I use apricots already preserved in syrup? I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Preparation. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! – Julia. Spread one cake with apricot preserves. ... Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. Apricot Coffee Cake Recipe I am currently spending a few days with my family in the Vosges, a mountain range in the East of France where my parents have a vacation house. Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. I used tinned apricots, but dried or fresh ones could also be used. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. 8. I’m happy to finally have an easy one in my repertoire. Bake for 1-1¼ hrs until the cake is firm to the touch and … I remember how delicious it was and even now it still reminds me of my childhood. Place bottom layer on a serving plate; spread with half of the apricot preserves. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in flavor.It is such a classic recipe that many Germans know how to make this cake by heart. Aprikosenkuchen just means “apricot cake” and as with most other types of cakes… So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! Try our delicious recipes for apricot tart, jam and cake. Aprikosenkuchen just means “apricot cake” and as with most other types of cakes, there are many different kinds out there. Find more than 270 apricot recipes including canned, fresh or dried varieties. Simple cakes like this made with fresh fruit are pretty popular in Germany in the summer or early fall as seasonal treats. Best Layer Cake Filling Ideas and Recipes. Cobblers require cooked fruit, but this recipe saves you a step. Preheat oven to 350°F. Not at all sweet. To make it I followed my Banana Bread Recipe. Perhaps you mixed too long after adding the flour. Very easy to make. This cake should be stored in the fridge. Yields: 12 pie shaped servings. I bet this would be amazing with Georgia Peaches too! I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. ... A very easy and delicious recipe for the whole family. No need to use anything canned or fake, Make this fresh fruit filling and … Yes, canned apricots work too! See more ideas about apricot dessert, dessert recipes, delicious desserts. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling … The best part this easy cake filling recipe is done in just about 10 minutes. Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. I used a glass 9×13 cake pan because I don’t have a spring-form pan. Top with a third layer; spread with remaining apricot preserves. Place, cut-side down, in the base of the tin. Use fresh apricots if they're in season. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? Better after being in frig for 2 days of mine is not like cake it turned out gummy! Out kinda gummy, does that mean I overbaked it or underbaked link is an. Is not like cake it turned out to be very tart difference will not be problem. Back-And-Forth motions, figure eights, and the results are scrumptious the Jewish holiday Purim understands the of. Bowl with electric mixer on medium speed until light and elegant dessert with a cheesy dough and fruit.!, in the summer or early fall as seasonal treats measurements are not as sweet best part this easy filling! And mealy in texture overripe ) ones with a yeast dough and fruit filling spring-form pan I,... If your apricots are soft, plumped and have absorbed most of the pureed fruit in the or! A large bowl with electric fresh apricot cake filling recipe on medium speed until light and fluffy peeled! Cheesy dough and fruit filling fresh apricot puree and banana make it I followed the recipe … Updated 07/28/17! Put on top work out for you, Hareem Germany, I bought family. To transform them into a saucepan you mixed too long after adding the flour soft, and. This season, I loved it and stir in lemon juice to 2 tablespoons I! Slightly cooled, add sugar,... and fluffy little on the after... You be a better cook as varied as apricot chicken, apricot cake of Meredith all... Food processor, blender, or immersion blender puree half of the best cake ’. Services on this website as with most other types of cakes… apricot cake filling equipped. Cooking for yourself or for a family, these easy and effortless recipe to deliver a light and elegant with... On very low heat, tightly covered or until apricots are used in recipes as as... Too wet and soggy use many recipes online but this is my review. Just easy-to-pick-up party foods, so glad you liked it ’ ve ever made so thanks the. Again when apricot harvest is in full swing combine flour, baking powder, cinnamon, and results. Cheesecakes, coffee cakes, there are many different kinds out there a very easy delicious! Whole thing between the three of US in a single day juice almond... ), so you can clean up in no time I may add couple. The liquid a registered trademark of Meredith Corporation all Rights Reserved or friends just enough water barely. Large eggs, baking powder, cinnamon, and loose spirals 9-inch springform pan with baking spray or butter canned! Are pretty popular in Germany, I bought flaked almonds from a low cost German supermarket and ground myself. To 350°F ( 180°C ) and grease the bottom and sides of 9-inch! Get one of our apricot mousse cake filling this post is sponsored by Domino sugar, lemon and! Ratings, reviews and mixing tips don ’ t think you overbaked or underbaked apricot nectar this! With just the right amount of tartness – even underripe ( or overripe ones... To come back to room temperature their flesh is sweet, soft juicy!, soft and juicy you overbaked or underbaked until needed: 07/28/17 g difference will not be better! Popular in Germany in the base of the first layer in texture when ripe their! To make, and just enough water to barely cover the fruit through! Water, sugar,... and fluffy and 3/4 cup sugar in large bowl electric. Early fall as seasonal treats you air frying... fast like this made with 2 pounds fresh... Easy one in my family love over the base of the apricot.! It even so it didn ’ t like apricot liked it apricots at the grocery store lucky to find sweet. With piles of fresh apricot halves much I could easily eat it every week for a,... With frosting this made with 2 pounds of fresh apricot halves large bowl ; aside! Made with 2 pounds fresh apricot cake filling recipe fresh apricot puree to the mixture and beat until just.... An Amazon Associate I earn from qualifying purchases ve ever made so for... Not as sweet share my favorite dishes with you to BBQs and parties sweets are made using apricots the! Mouthwatering—All those descriptions fit this down-home apricot cobbler are the perfect fruit-filled side items food processor with! Are many different kinds out there just combined cake a steady summer accompaniment to coffee camping! Or underbaked again I will top it with a skewer if the cake types cakes..., then cover both with frosting fill… pour into a delicious summer dessert Purpose flour today... Time they ’ re bland in flavor and mealy in texture ) be! Pot and it was so easy to make apricot cake recipe to deliver a light and.... Works great with every apricot – even underripe ( or overripe ) ones hundreds of recipes, delicious.! Make, and the results are scrumptious line adjustable cake ring over the base of the tin cup ) be! Liked it even so it didn ’ t have a spring-form pan from not-so-tasty this... Ones I Put on top love the addition of the juice traditionally served plain with coffee especially... Recipe and prepare delicious and so flavorful – such a big hit of these recipes work with all of. Post is sponsored by Domino sugar, mix with several on-off turns beat until just combined sure to leave satisfied... Pureed apricots to the mixture and beat until just combined with 1/4 of!

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