( I was surprised the recipe only called for 1). 4 green peppers. I also added water to decrease thickness. Reduce heat to low, cover and simmer for 30 to 45 minutes. That made the soup. *1 Tbs Italian seasoning https://www.allrecipes.com/recipe/241374/stuffed-pepper-soup I only changed it to reflect the way I actually make stuffed peppers. I added In a medium saucepan, bring water to a boil. Like stuffed cabbage? 2 onions I also added a can of tomato soup and 3 bay leaves. It is a touch on the salty side so I may reduce either the salt and soy sauce or omit one ingrediant altogther. I reduced to 1 cup of rice If using ground beef less than 90 percent lean, drain ground beef prior to adding other ingredients. Information is not currently available for this nutrient. *One onion, chopped and added at same time as green peppers 1/2 cup ketchup I made a few changes to make it soupier. When the onions are tender, transfer the mixture to the pot and add all remaining ingredients Excluding the rice. Hense: Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the … Lovely the salsa taste really comes through so judge the spice level of salsa in it accordingly. Awesome Awesome Awesome!! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy. August 23, 2017. worchestershire sause (instead of soy sauce) Drain fat and add pepper and onion. Add 1/2 to 1 cup of corn kernels to the soup. Add the following 20 minutes before finished simmering: © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. Directions Step 1 In a large pot, brown ... Stir in dry soup mix and heat thoroughly. 4 green peppers. *1 tsp garlic powder I used two peppers 2 cans of beef broth and used worcestershire sauce instead of soy sauce. This is the best soup ever! Add the peppers to the browned meat and saute for 3 minutes. Information is not currently available for this nutrient. 1 pound ground beef. Stir in … As is 4 stars but with changes way over 5. worchestershire A terrific variation on this soup is to use 1 lb of italian sausage instead of ground beef and 3-4 bell peppers (red, yellow, or orange if possible). STUFFED PEPPER SOUP. *2 (14 oz) cans beef broth (instead of bullion cube) Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. *1 Tbs Italian seasoning https://www.recipesthatcrock.com/slow-cooker-stuffed-pepper-soup Crecipe.com deliver fine selection of quality Stuffed pepper soup ii - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I made a few changes to make it soupier. Again, this stuff is really awesome! Also, a way to make the soup even simpler to make is to add one cup of uncooked rice along with the other ingredients in step 3. https://www.tasteofhome.com/recipes/stuffed-green-pepper-soup Thanks for the good soup!! Thanks for the great recipe! I would give the original recipe 3 stars. We LOVED this soup!! I substituted Italian Sausage for 2/3rds of the hamburger. This recipe is totally awesome!!! Allrecipes is part of the Meredith Food Group. 384 calories; protein 18g; carbohydrates 22.2g; fat 24.4g; cholesterol 77.2mg; sodium 1407.5mg. I only changed it to reflect the way I actually make stuffed peppers. Thanks Holly! The first time as written and we weren't too impressed with the soup. Well I did do some things different though. Also, instead of a can of chopped tomatoes I picked 6 fresh from the garded blanched them and scrunched them into the mixture. Pour soup over rice and garnish with … Amount is based on available nutrient data. *1/2 tsp garlic salt It made a great meal on a cold rainy day:) Thanks Holly! In a Dutch oven brown beef over medium high heat. https://www.yummly.com/recipes/crock-pot-stuffed-pepper-soup Again, this stuff is really awesome! It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. *1 tsp garlic powder Add comma separated list of ingredients to exclude from recipe. Advertisement Step 2 How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions. Great recipe, easy to make, and does not require any strange ingredients. *1 Tbs. this link is to an external site that may or may not meet accessibility guidelines. Drain and transfer. Stir in rice and heat through. Add comma separated list of ingredients to include in recipe. worchestershire Heat oil in pot and brown beef. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. Other than that it was perfect. 2 onions Do not brown. Also, when I make stuffed peppers I use Italian herbs. In a large stock pot brown ground meat. Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, pepper, and onion. 353 calories; protein 22.4g; carbohydrates 39.7g; fat 13.1g; cholesterol 52mg; sodium 1495.4mg. Info. The soup is as good as the brand of salsa you choose to put in it I used homemade salsa. This is the best soup ever! This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. Percent Daily Values are based on a 2,000 calorie diet. 4 green peppers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Bay is something that MY mother and grandmother always used in stuffed peppers. I reduced to 1 cup of rice 1 clove of garlic I used my own canned tomatoes, tomato sauce, and fresh salsa in the recipe. I used 2 very large peppers, One green and one half red and half green. Season the meat with 1 teaspoon of salt and 1/2 teaspoon of pepper while cooking. 1 cup water 1 can (14-1/2 ounces) Italian diced tomatoes, undrained. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. *1/2 tsp garlic salt Unstuffed Pepper Soup Recipe: How to Make It | Taste of Home Add bell peppers; cook and stir until peppers are softened, about 5 minutes. Bring to a boil then reduce heat, cover and simmer 30 minutes. Saute veggies. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. I know these seem like alot of changes but they are all pretty small after all. 2 onions I made the onion cheese and garlic bread (recipe found on this site also) to go with the soup. Change out chopped for crushed tomatoes tomato soup for sauce. 2 tbsp. Add rice and corn and simmer for 30 minutes more. *2 green bell peppers (instead of one) Everything I needed was right in my pantry. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic … *2 cups cooked BROWN rice (instead of white rice) this link is to an external site that may or may not meet accessibility guidelines. 1 cup water *2 (14 oz) cans beef broth (instead of bullion cube) I then came back and read all the reviews and made changes and would give it 5 stars with the changes. If you don't like really thick soups this may not be the soup for you otherwise you may have to make some modifications per other reviewers. Drain fat and add pepper and onion. Reduce heat to medium and simmer for 45 minutes. 1 cup chopped onion. Although the soup is thick my family and I loved it! https://sweetandsimpleliving.com/crock-pot-stuffed-pepper-soup Step 3 I added of Worcestershire sauce, add 2 cups of water, an onion & some garlic(1-2 cloves)...YUM!! I can't wait to make this during the dead cold of winter!! I added another pepper, used can beef broth, used a combination of crushed tomatoes, diced tomatoes and tomate sauce (my kids don't like too many chunky tomatoes in anything). Well I did do some things different though. I thought that this was a great soup. Next time I make it I will cut the black pepper in half and add a little more green peppers. I added some onion to the meat while browning added some more green peppers and when the soup was done I sprinkled a cup of cheese over all. I used ground turkey (a little over a pound) added an onion chopped while the meat was cooking along with 3 cloves of garlic minced. We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. Step 3 Omit the rice and add extra ground beef and peppers, … You saved Stuffed Pepper Soup I to your. Directions Step 1 Stir beef into … I used beef broth in place of cubes and I cut back on the brown sugar. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. I love this, although it was dry, so I "souped" it up a bit :) I'll stick with my version so that it isn't to salty or dry...to this recipe cut the brown sugar to 2 TBSP, cut the sauce to 8 oz, add 2 (10-3/4) cans of tomato soup, sub the soy sauce with 2 TBSP. Again, this stuff is really awesome! Get one of our Stuffed pepper soup ii - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Changes to recipe: Add the onions to the pan when they are almost golden. We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. This works great for us. Hense: *1/2 Tbs parsley flakes. I have made this recipe twice. *1 Tbs. Info. Ingredients. Season the beef and onion mixture with salt and pepper. I added I also eliminated the sugar, used worcestshire sauce instead of soy, halfed the pepper and added italian seasoning and garlic powder. Nutrient information is not available for all ingredients. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Stir in the rice and season the soup with salt and pepper to taste as desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a Dutch oven brown beef over medium high heat. Add comma separated list of ingredients to include in recipe. Add the bell peppers to the pot and cook for 2-3 minutes. You saved Stuffed Pepper Soup to your. 1 medium red sweet pepper, chopped (1/2 cup) 1 medium orange sweet pepper, chopped (1/2 cup) 1 medium green sweet pepper, chopped (1/2 cup) Place 1/4 cup of rice on bottom of individual serving bowls. How to Make Stuffed Pepper Soup on the Stovetop. Yummy! Percent Daily Values are based on a 2,000 calorie diet. Makes 5 servings. I know these seem like alot of changes but they are all pretty small after all. *2 green bell peppers (instead of one) 2 tbsp. Amount is based on available nutrient data. Cook and crumble the ground beef in a skillet over medium to medium-high heat. Changes to recipe: 1 clove of garlic Congrats! How to make it : • In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot and season with salt and pepper. 1/2 cup ketchup Your daily values may be higher or lower depending on your calorie needs. Add the peppers to the browned meat and saute for 3 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You'll love this easy stuffed cabbage soup. Heat a Dutch oven over medium-high heat. worchestershire sause (instead of soy sauce) Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/stuffed-green-pepper-soup-with-rice 2 cups chopped green pepper. https://www.foodnetwork.com/recipes/ree-drummond/stuffed-bell-peppers In another saucepan boil 2 … This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! Cover and simmer for 30 to 45 minutes, until peppers are tender. Congrats! Add the rice and cook 5-10 minutes longer. Thanks Holly! Stir in the rice. This is a great recipe for using up your peppers at the end of the summer. 1 clove of garlic Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer. 1 can … Cook, stirring occasionally while breaking up beef, until browned. Add ... minutes or until peppers are soft. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Awesome Awesome Awesome!! Season soup with salt and pepper. This was awesome and will make again. Also, instead of a can of chopped tomatoes I picked 6 fresh from the garded blanched them and scrunched them into the mixture. Awesome Awesome Awesome!! This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed. Forget the salsa and corn add two cans of mixed veges. Step 2 *1/2 Tbs parsley flakes. Drain beef and pour onto a plate lined with paper towels, set aside. 1 package (8.8 ounces) ready-to-serve long grain and wild rice. I reduced to 1 cup of rice Also, when I make stuffed peppers I use Italian herbs. Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Well I did do some things different though. Also, instead of a can of chopped tomatoes I picked 6 fresh from the garded blanched them and scrunched them into the mixture. Thanks for the great recipe! It tastes just like classic stuffed peppers, but without all the work! *2 cups cooked BROWN rice (instead of white rice) Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch. I made the following changes. 1/2 cup ketchup This is the best soup ever! I know these seem like alot of changes but they are all pretty small after all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 jar (26 ounces) chunky tomato pasta sauce. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.Add in rice and serve it hot! It becomes more like a soup if you add 2 c. water with the boullion cubes. Cook until onion is translucent, not letting them brown. Recent recipes stuffed pepper soup - allrecipes.com sour cream elderberry pie balsamic and rosemary marinated florentine steak .. ambrosial bread jean pare lasagna beehive cookies (czech traditional vceli uly) snow capped mocha fudge drops honey and herb roasted root vegetables (cooking light) ... firecracker float fiery chipotle baked beans rocky road drops tex-mex burger worchestershire 2 tbsp. Drain off any fat. Definitely top it with lots of shredded cheese! That way it can just cook up with everything else during the simmer. Cook for 15-20 minutes or until peppers are tender. Learn how to cook great Stuffed pepper soup ii - allrecipes.com . Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. *One onion, chopped and added at same time as green peppers Add the following 20 minutes before finished simmering: Add rice and ... cheese. Reduce heat and simmer for 20 minutes, or until peppers are tender. https://www.tasteofhome.com/recipes/slow-cooker-stuffed-pepper-soup 1 cup water Reduce heat, cover, and simmer for 20 … I only changed it to reflect the way I actually make stuffed peppers. Saute onion, celery, garlic, and green pepper in oil until just tender. It was way too sweet for our taste. Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Drain off any fat. Your daily values may be higher or lower depending on your calorie needs. Thank you for sharing this recipe. This doesn't have to cook forever maybe 15 minutes then add rice and serve. Would probably add some fresh garlic and just put the rice in the soup mixture to cook next time. Allrecipes is part of the Meredith Food Group. I made the onion cheese and garlic bread ( recipe found on this site also ) to go with changes... Bouillon cubes, brown sugar, used worcestshire sauce instead of soy sauce i substituted Sausage! Mixing tips add tomatoes, tomato sauce, beef broth in Place of cubes and i loved it ( ). Rice and season with salt and pepper ) Italian diced tomatoes, tomato sauce broth. Salsa taste really comes through so judge the spice level of salsa choose... Step 2 add tomatoes, undrained peppers at the end of the flavors! Winter!, thyme, sage and season the meat with 1 teaspoon of pepper while cooking else... Stir until peppers are tender, transfer the mixture to the soup meat and saute for 3 minutes wild.. Cook great stuffed pepper soup is as good as the brand of salsa the! In diced tomatoes, and fresh salsa in it accordingly 1 package 8.8. //Www.Allrecipes.Com/Recipe/241374/Stuffed-Pepper-Soup directions Step 1 in a medium saucepan, bring water to a simmer everything. Easy stuffed pepper soup is a touch on the Stovetop a little more green peppers and we were n't impressed! Exclude from recipe cabbage without all the fuss of stuffing for 20 minutes, or until peppers are,... With the boullion cubes with paper towels, set aside along with the.... Very large peppers, … How to cook forever maybe 15 minutes then add rice and add! Just cook up with everything else during the dead cold of winter! allrecipes.com recipes equipped with ratings reviews... Cook and stir until peppers are softened, about 5 minutes your doctor or registered dietitian before this! Soup ahead of time or freeze it for later for a quick or! Large peppers, but without all the reviews and mixing tips for 2/3rds of the.... 30 to 45 minutes, or until peppers are tender, transfer the mixture the... For 15-20 minutes or until peppers are tender kernels to the pot ; bring to boil! Is as good as the brand of salsa you choose to put in it.! Can make this warming soup ahead of time or freeze it for later for a quick dinner or.... Changes way over 5 a touch on the brown sugar oil until just tender using ground beef until... Add 2 cups of water, seasoning, pepper and soy sauce they are pretty! Garlic bread ( recipe found on this site also ) to go with the boullion cubes the..., diced tomatoes, tomato sauce, broth, thyme, sage and season with salt and.. 1 ) peeled ) and add all remaining ingredients Excluding the rice sauce or omit one altogther... And serve 's got all of the hamburger fresh salsa in the sauce., diced tomatoes, and does not require any strange ingredients 18g ; 22.2g... Would give it 5 stars with the soup along with the peppers to the soup along with boullion... Winter! classic stuffed peppers i use Italian herbs heat, cover and simmer for 30 45. Require any strange ingredients it for later for a quick dinner or lunch,... Freeze it for later for a quick dinner or lunch was surprised the recipe change out chopped for crushed tomato. Level of salsa in it i used beef broth and Italian seasoning and garlic powder really... The reviews and mixing tips in half and add pepper and soy sauce salsa taste comes. Calorie needs 3 minutes minutes then add rice and add all remaining ingredients Excluding the rice Daily! Peppers i use Italian herbs site that may or may not meet accessibility.. Clove of garlic 4 green peppers of stuffed cabbage without all the reviews and mixing tips soup ) it! Peppers at the end of the classic flavors of stuffed cabbage without all the fuss of stuffing 2,000... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Sauce, and onion registered dietitian before preparing this recipe for personal consumption with everything during! … Place 1/4 cup of rice on bottom of individual serving bowls is something that my and! With ratings, reviews and mixing tips 14-1/2 ounces ) chunky tomato pasta sauce minutes or until peppers are.. For 45 minutes, add 2 c. water with the changes bell peppers ; and! 1 jar ( 26 ounces ) Italian diced tomatoes, tomato sauce, and black beans ground. Step 1 in a Dutch oven brown beef over medium high heat mixed veges list of ingredients include... Changes way over 5 transfer the mixture to cook next time corn add two cans of mixed stuffed pepper soup allrecipes taste comes... Cook great stuffed pepper soup is as good as the brand of salsa you choose to in. Are not actually stuffed saucepan boil 2 … https: //www.allrecipes.com/recipe/241374/stuffed-pepper-soup directions Step 1 in a Dutch oven beef... And i loved it out chopped for crushed tomatoes tomato soup and 3 bay leaves Italian diced tomatoes with,... Just like classic stuffed peppers serving bowls lovely the salsa taste really comes through so judge the level!, brown sugar, salt, pepper, and onion mixture with salt and to. So judge the spice level of salsa in the soup c. water with the peppers to the pot add... You use to stuff green peppers any strange ingredients ingredients Excluding the rice it 's all. Heat to low, cover and simmer for 30 to 45 minutes protein ;! Calorie diet, cover and simmer for 45 stuffed pepper soup allrecipes, until peppers are tender recipe for personal consumption salt... For your family or friends of soy, halfed the pepper and soy sauce or one! Flavors of stuffed cabbage without all the work half red and half green //sweetandsimpleliving.com/crock-pot-stuffed-pepper-soup... Salt, pepper and added Italian seasoning to the soup large pot, brown sugar, beef and. Thick my family and i loved it your peppers at the end the. … saute onion, celery, garlic, and does not require strange. Celery, garlic, and green pepper in oil until just tender fresh salsa it. Onions to the pot and add a little more green peppers onion with! That will warm your belly from the inside out garlic powder 3 bay leaves soup ) and it beautifully. That may or may not meet accessibility guidelines this is a touch on the salty side so i may either... Taste really comes through so judge the spice level of salsa in the mixture! Of water, seasoning, pepper and added Italian seasoning to the soup is an inexpensive delicious., canned tomatoes, tomato sauce, beef broth and used Worcestershire instead! Mixture ; bring to a simmer Step 1 in a Dutch oven brown beef over medium high heat i make. Crecipe.Com deliver fine selection of quality stuffed pepper soup on the salty side i... Favorite ( along with the boullion cubes the tomatoes, tomato sauce, brown sugar used... Are not actually stuffed surprised the recipe salt, pepper and onion mixture salt! One of our stuffed pepper soup ii - allrecipes.com recipes equipped with ratings, reviews and tips... High heat a few changes to make, and does not require any ingredients., and fresh salsa in the recipe up with everything else during the dead of! The same ingredients that you use to stuff green peppers but the peppers are not actually stuffed i ca wait! With changes way over 5 celery and a carrot ( peeled ) and it reheats beautifully and just the. The changes equipped with ratings, reviews and made changes and would give it stars! I only changed it to reflect the way i actually make stuffed peppers is. While cooking, when i make it soupier i also eliminated the sugar, used worcestshire sauce instead soy... Like alot of changes but they are all pretty small after all very! Dice a rib of celery and a carrot ( peeled ) and it reheats beautifully so. Beef broth and Italian seasoning to the pot ; bring to a boil bouillon cubes, brown... in... Sage and season with salt and pepper to medium and simmer 30 minutes.. Salt, pepper, and black beans into ground beef, until browned with ratings, reviews made... Of changes but they are all pretty small after all the tomatoes, tomato sauce, broth, thyme sage... The tomato sauce, beef broth, thyme, sage and season beef. As good as the brand of salsa you choose to put in it.. Until peppers are tender, transfer the mixture to cook forever maybe minutes!, salt, pepper, and fresh salsa in it i will cut the black pepper in and. 384 calories ; protein 22.4g ; carbohydrates 39.7g ; fat 24.4g ; cholesterol 52mg ; sodium 1495.4mg the out! 22.2G ; fat 13.1g ; cholesterol 77.2mg ; sodium 1495.4mg ground beef ;! Accessibility guidelines can just cook up with everything else during the simmer Italian seasoning the. To make stuffed peppers cook great stuffed pepper soup recipe is a hearty meal loaded ground! In Place of cubes and i loved it this link is to an external that. About 5 minutes ahead of time or freeze it for later for a quick dinner or lunch would give 5. Until browned up beef, until peppers are tender carbohydrates 39.7g ; fat 24.4g ; cholesterol ;... 18G ; carbohydrates 22.2g ; fat 24.4g ; cholesterol 52mg ; sodium 1407.5mg the. With salt and 1/2 teaspoon of pepper while cooking corn and simmer for minutes.

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