Stir in the milk. This dessert is seriously unforgettable. Can’t wait to make them as directed! Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. To get you fired up about good food! Dip them twice to make sure you get a nice thick layer of the stuff. Cinnamon sugar donuts are one of my favorite comfort foods, but I (almost) never want to stand over the stove deep frying donuts… so, I tried this donut muffins recipe and they were perfect! Save. Jelly Donut Muffins (optional): After the muffins are coated with the sugar/cinnamon mixture, use a small pastry tip to make a hole in the bottom of each muffin. I zested 1 1/2 oranges into the fat, sugars, and egg before adding the buttermilk. Seriously, these donut muffins are soooo good, they’ll have you hooked. These Nutella Donut Muffins are absolutely gorgeous cakes! The glaze over the top makes them perfectly sweet and an easy breakfast muffin recipe. Sounds amazing (;-D). Just found this today via a link from facebook and made them immediately. Check out the cinnamon sugar donut muffin tutorial below. Add in the eggs, one at a time. But have a carrot cake going. Scrape down the sides of the bowl to make sure it is evenly mixed. Steve Hunter. I absolutely love these – buttermilk or not! Add the wet ingredients to the dry and whisk until smooth. The muffin itself has just the right amount of an ever so lightly noticeable tang to enhance the natural sweetness of the blueberries, thanks to the buttermilk and lemon juice. To make the doughnuts, in a large bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and orange zest with a whisk. Just don’t rush the 3rd step or you will be sorry…. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I never have leftovers when I make them. Bake for 15-17 minutes, just until a toothpick inserted in the center comes out clean. 1/2 cup buttermilk. Let muffins cool completely on a wire rack. Leave it to King Arthur to come up with this yummy recipe. Nov 27, 2016 - Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. Set them back on the rack. Oh my, your post takes me back to trips to Vermont and the local Dunkin Donut store. https://theviewfromgreatisland.com/glazed-buttermilk-doughnut-muffins Sue they’re stunning! Looking for a healthier, homemade alternative to store-bought donuts? If you want to make muffins like I did, I urge you to use your favorite chocolate muffin recipe than the one listed here. Okay, donuts are not the perfect food nutritionally speaking, but the worst part of it is the frying. Bake the muffins for 9 to 10 minutes, or until they are a light golden brown. Preheat oven to 350 degrees F and spray 9 muffin cups with cooking spray. These cinnamon sugar donuts are done in no time, with only a 10 minute or less prep. Buttermilk Donut Muffins Blackberry Jam Cake Honey Oat Bread Chicken Casserole with Lemon, Garlic, and White Wine Weekly Menu Jan. 21 Heavenly Homemade Hummus Homemade Thin Mints Small and Wonderful Things 16 Quick & Easy Caramel Corn Potato and Onion Tart Pork Tenderloin with Balsamic Mustard Sauce Weekly Menu Jan. 14 Panettone Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Beat well. 1 cup buttermilk; 2 tablespoons melted butter; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract *I highly recommend making the donuts when using this recipe. If you don’t like almond extract, you can just increase the vanilla extract by 1/2 teaspoon. Grease your muffin tin and fill the cups. Buttermilk keeps them soft, light, and fluffy. Absolutely Amazing! Jul 6, 2020 - Explore Jamesg's board "Donut muffins" on Pinterest. Add another third of the flour and mix. Make these for breakfast when you have guests during any holiday or … Begin and end with the dry ingredients. Old-fashioned buttermilk doughnuts are my favorite type of doughnut, and if I had to pick, doughnuts are my favorite type of food. If you love these muffins you’ll also love my APPLE CIDER DOUGHNUT CAKE ~ it’s a fluffy moist bundt cake with the flavor of your favorite fall spiced doughnuts. I love your recipes. Next beat in the buttermilk and then all-purpose flour, baking powder, cinnamon, and nutmeg. You can substitute butter for margarine. These are a delicious cousin to blueberry cake doughnuts. These really are quite phenomenal and are made up of requests sent in by you guys, although this is a baked donut recipe these muffins still have a donut vibe going on and the nutella running through it is amazing after biting into one! A little carton of buttermilk in the fridge goes a long way. https://www.kingarthurbaking.com/recipes/doughnut-muffins-recipe I’ve gotta try these. 1/2 cup sugar. Line a 12-cup standard muffin tin with paper liners. Aug 31, 2020 - Explore Sara Garcia-Sanchez's board "buttermilk muffins" on Pinterest. Beautiful muffins. These look really good and I’d imagine the butter and the oil would make a light muffin….I’m a sucker for glazes. Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm. How to make this recipe This recipe is a simple mixture of flour, baking powder , baking soda , salt and the glorious Fall spices of cardamom and nutmeg. Whisk the dry ingredients together, and add them, alternately with the buttermilk, to the butter and eggs. Thanks for sharing it. Just don’t rush the 3rd step or you will be sorry…. A doughnut disguised as a muffin. 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