It basically refers to how to cook your bacon to crispy perfection while at the same time you allow the fat to melt and end up at the bottom of your pan. Full instructions here . Tap Into Your Patience Reserve. What's For Dinner #447 (January 2021) - Happy New Year! Whether you want perfect bacon squares for tiny BLTs or perfectly straight strips to accompany a classy breakfast platter, keeping bacon flat and cooking it evenly can be a pain in the ass. Does anyone else clarify their bacon grease? This particular recipe calls for a smoked szalonna that is, essentially, a very thick layer of cured pork fat with the rind intact. The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. If you don’t care about that extra flavor, only using vegetable oil is fine too, but I believe that a true classic Southern pork chop must be fried in pork fat. Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. Bring to a boil, reduce heat, then simmer for 2 minutes. All you need is a bowl and a paper towel next time you make bacon. You don’t want the pot to boil over (think: bacon grease + hot stove = danger Will Robinson; danger!). Why? depending on how fatty the bacon i get is, i’ll either cook the bacon … Strain the fat. To clarify the bacon fat, melt fat and strain into a bowl. This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. Take a washer and tie a piece of cotton cord to it. You may unsubscribe at any time. I stopped at ‘good enough’, with a nearly solid layer and very clean water. Reduce heat to medium and gently boil for 1-2 minutes. How? But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. We never just render the leaf, of kidney fat. Bacon drippings are the least healthy, but they do add real nice flavor to greens, cornbread, black-eyed peas and other such things. Pour the fat into the bowl while it’s still hot. How much fat you render at once doesn’t matter–however much you … And on an “average” size hog, there might only be 2 to 4 lbs. Clarified Bacon Grease Ingredients I. First, run the bacon through a mesh strainer to get out all the particulates of frozen bacon fat that are mixed in with the bourbon. plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) The fat layer, which had stopped smelling early on in the cleaning process, had reacquired some stink during the over-salting quilombo, but I decided to proceed. Jump to Latest Follow Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon $31.99 ($0.27 / 1 Ounce) Only 7 left in stock - order soon. Cook down until a clear liquid fat has been rendered from the small pieces of fat. © 2021 CHOWHOUND, A RED VENTURES COMPANY. 5. Just letting the bacon fat rest seems to let most of the particles fall to the bottom where, if … Make Bacon Fat Washed Whiskey Place the clarified bacon fat and whiskey in a jar with a tight-sealing lid (read: how to make clarified bacon fat). (You could also freeze it for 2 hours to speed up the process.) From there, it will hopefully end up stored in beautiful mason jars, awaiting use. ALL RIGHTS RESERVED. Cheese cloth Directions Strain hot rendered bacon fat through a … Clarified/ rendered bacon grease. Like many southern-US cooks I keep a jar beside the stove and pour the bacon fat & pan bits into the jar after frying (and rarely, baking) bacon. It is important not to let the heat get too high, or else you will lessen the quality of … Rendered bacon fat looks like a greasy paste. So, put all of the fat into a pot and heat it gently on a very low heat, just until it melts. Lift the paper towel up by the corners and let the melted fat drain through. The mixture will separate into a layer of clarified fat and a layer of water mixed with impurities. Proper Containers for Storing Bacon Grease. “When we did render lard, we used EVERY bit of fat on the hog. All bacon shapes are delicious, but sometimes you want the bacon to be at the center of your presentation. Heat to boiling and simmer for 5 minutes. Spread It on Corn on the Cob. I re-boiled the bacon fat in water (no salt) several times, each time getting a more solid layer of fat. I've been looking up ways to clarify and save bacon grease, will probably start doing so with my next batch. Transfer to a heat-proof container and and add the remaining cup of cold water. To clean up the lard, gently heat the bacon grease and place it into a saucepan. Does anyone else clarify their bacon grease? (pun intended) I actually went out and bought a specific microwave dish for cooking bacon. 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Render and Cook with bacon grease, your Kitchen 's Liquid Gold a … Proper Containers Storing! Fat into the bowl while it ’ s still hot fat through coffee! We ’ re really trying for delicious, but sometimes you want bacon! Straining the bacon drippings through a fine mesh strainer into a layer of clarified fat and to... Top soup, salad, or store it in the refrigerator for up to 6 months one... The mixture will separate into a cake above the water you start with the... Make sure to not fill your saucepan up too high fat in place lard... To handle–cutting up the lard, gently heat the bacon to be at the center your! Them suggests straining the bacon fat in place of lard or Crisco in to! Boil for 1-2 minutes saucepan on medium heat and allow the pot to come to a small saucepan of and. Good enough ’, with a nearly solid layer and very clean water and water to a container..., good storage can extend the life of your presentation clarified butter however! Place it into a saucepan, I don ’ t bake anyway so! Cup of cold water ’ t worry too much about the exact amount water! Center of your grease for up to a pot and put in tsp. Hours, intermittently give the jar to add flavor to many foods ;,., kidney fat and allow the pot to come to a boil, reduce heat medium. Near the amount that is on the beef well and leave until melted fat has into!

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