https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/dollys-lamb-rub Cover with plastic wrap and refrigerate overnight. For a five pound lamb you’ll use roughly one cup (you don’t need much). Cheers! Place lamb on smoker uncovered for 90 minutes. It should almost be flaking off. (275-300*) does a nice job.I still like to wrap to get some juice when it`s time to shred.The Green Chile Rub from Albu Kirky seasonings combined with Oak Wood for smoke is my go to.Always cooks … If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. For the pulled lamb: In a small bowl stir together the salt, paprika, cumin, coriander, pepper and cinnamon until combined. Your email address will not be published. After 90 minutes begin spritzing with a spray bottle every 30 minutes until … Fire up your WSM, aiming for 300f/150c. Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. Info. Add in garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon and stir together. Roast the lamb over indirect very low heat, with the lid closed, for 4 ½ hours. Butterflied lamb leg. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. I haven't made it yet. This was very good. This is a recipe that my stepmother sent me. The method used to smoke the lamb is similar to smoking a brisket. As it is being used on fatty cuts such as lamb it will not leach out too much liquid. I wanted to try something new but the chops were not good with this spice rub. This will help tame the gamy flavor. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste. . A dirty secret of mine is that I don’t like pork. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. On the morning of the cook mix the remaining ingredients to create a rub and liberally cover all over the meat after a light slather of oil, mayo or mustard. Step 2: Heat an outdoor grill until hot. It's also great for pork loin roast! Your daily values may be higher or lower depending on your calorie needs. Lamb shoulder is great in my Pit Barrel Cooker,the slightly higher temps. Place the lamb in the indirect cooking zone. The combination of BBQ sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the Carolinas. It was so good. when i cooked it i added a couple slivers of garlic and a little wine and then i reduced the sauce to a couple tablespoons. When the chips start to smoke, place the lamb shoulder on the coolest … Put the lamb on a large baking tray and then rub the seasoning mix over the lamb, making sure it is all covered. This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. ⭐ Place lamb shoulder on a chopping board. Make sure to wrap the leg tightly. Drizzle with olive … This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time. Smoked pulled lamb however, is my take on it. Coat the lamb shoulder with 2 tablespoons of the lamb shoulder rub. Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton. Shred the meat so that the pieces are uniform in size, and not more than bite sized. This final step can be continued in an oven at 225°F if desired. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. ⭐ Turn over the lamb shoulder and repeat steps 5-7. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Once you have rubbed it in, then press down, adding any remaining rub ingredients to the top and sides … I make this up in bulk and keep it in a labeled airtight jar. This rub was great on the roast I made last night. Place lamb in slow cooker. The extra vinegar cuts through the fat in the lamb for a better feel of meat. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. Smoked pulled lamb is a great alternative to pulled pork. If salt had been added I would have given this 4-5 stars. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking. ⭐ Drizzle lamb with oil and rub over to coat. This was pretty good I made up a lot so I would have more later. Add some hickory wood chips in the smoker chamber. … Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. The procedure is very similar, I only changed the spice rub so … Did not care for this spice rub at all. Add the oil, lemon zest and fresh herbs and work to a paste. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet As the recipe stands I did not enjoy it. Add the lamb and when the internal temperature of the meat reaches 195f/90c start to probe the shoulder with your digital thermometer. Once it is wrapped, it won't take on any more smoke flavor. I used a mild Jamaican curry. I reckon this recipe for slow cooked pulled lamb might just change your mind! Prep time and total amount are approximate. Nutrient information is not available for all ingredients. The shoulder of lamb is not really thought about as our national go-to Sunday lamb roast. Mix to combine into a paste. Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. Put the lamb in a large roasting tin and tip the marinade over the top. Without the salt the flavour is plain and hardly comes alive. Then add in chicken stock or lamb stock and a tin of chopped tomatoes. Once cooked, let the meat rest for 15 minutes. Your email address will not be published. Information is not currently available for this nutrient. It is not only delicious, but also so easy and foolproof. Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. when i rubbed the spices in i did it with a bit of olive oil. Brush the cooking grills clean. Move the lamb to a large tray, or casserole dish. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder Recipe by AuntWoofieWoof. Using two forks, you should be able to shred the meat off of the leg, and pull it apart. I use hickory. Slather over leg of lamb, and allow to rest in the fridge, from an hour, up to overnight. I love this recipe and so does my family. Mmmm good! Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. We tried something different yesterday though and put it on a roast two days ago then yesterday we put it in our smoker with mesquite briquettes. Percent Daily Values are based on a 2,000 calorie diet. I cooked up some couscous with the vegetables it paired nicely and then I started carving up the lamb … My grilled lamb chops with an acid based marinade have always turned out much better tasting. But what to do when you guests coming over that do not eat pork? When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. If your casserole dish does not have a lid, you can close it tightly with foil. Continue to cook until the meat is tender and gives almost no resistance to a fork. I’ve developed this recipe to smoke a leg of lamb to make smoked pulled lamb. Pour marinade over lamb and turn to coat several times. You will need a large dutch oven, or covered pot or casserole dish. this link is to an external site that may or may not meet accessibility guidelines. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. It was really really good. But with one simple tweak it came alive: sea salt. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Trim excess fat off of the lamb. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. Make pulled lamb instead! What is not to love? Rub all over the lamb, being sure to get some of … I'll definitely be using this recipe again! When making Lamb Shawarma with lamb leg, I prefer to use butterflied lamb leg because you can rub the Shawarma slather into the meat better. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Very tasty. If you don’t know how to cook spaghetti squash, this is a guide on how to cook it. Set the lamb on a platter or a baking sheet and begin to rub the seasonings over the entire piece of meat. The good old “aussie lamb roast” is a bit of an icon in this part of the world, and it usually is a leg of lamb. But once I added salt to the mix everything was jigging and jiving and my tongue thanked me greatly! Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low. Allrecipes is part of the Meredith Food Group. I added a small amount of salt and fresh ground pepper to the rub and it was delicious. To cook it in the oven, cook it at 250°F until the lamb is tender and falls apart (around 203°F most likely). Try this quick and easy recipe on your BBQ smoker today! Rub … Required fields are marked *, © 2021 Rub the Beef – All rights reserved, Powered by WP – Designed with the Customizr theme. Coat with olive oil and dry rub. If you are paring this with the Kentucky Black BBQ Sauce, after you pull the meat, pour enough over the meat to moisten in, and serve more along with it as a dipping sauce. It’s hard to overcoat with a chunky rub like this, so just make sure you can still see the meat through the rub. Place the lamb in a dutch oven with a lid. If you don't have a smoker, or you with to cook the lamb in an oven, pre-heat your oven to 225°F. I did add some salt and pepper as suggested by some other reviewers and I feel it did bring out the flavor. The bone should come out cleanly. I plan on using it the next time I make lamb. ⭐ Apply Garlic2 rub over lamb shoulder to coat. 5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.2g. Mix together the seasoning, lemon juice and olive oil. It left very little in the way of flavor. Combine salt, lemon zest, lemon juice, ground black pepper, and rosemary leaves. https://www.allrecipes.com/recipe/141921/dry-spice-rub-for-lamb-or-beef © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. I love Cumin and you just can't go wrong with anything it goes in.:). I got this recipe from my grama. Pat dry and then rub all over with olive … Place lamb in a large, shallow pan. Once the lamb is nice and wet from the oil, apply the rub evenly, making sure to coat the ends as well. Trim any excess fat from the lamb. Succulent smoky balls of chicken meat cooked in a butter bath. Add the smoke wood once heated. Rub the lamb leg with 1 tablespoon of the olive oil and garlic then rub all over with the spice mixture. Preheat oven to 450°F. Trim any excess fat from the lamb. This may take an hour or two. Inject lamb with apple cider vinegar; it’s normal to see the lamb swell slightly. Put the garlic cloves, cumin and caraway seeds, paprika and sea salt in a pestle and mortar and lightly crush. Step 3 Position rack in bottom third of oven and preheat oven to … We added sea salt as well and it was great. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals … ⭐ With oil applied rub half of the mint over the lamb shoulder. Cover and refrigerate to let marinate for at least 1 hour and up to overnight. In a small bowl, combine … Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Pulled pork is fantastic when prepared sous-vide. I also let the rub stay on the chops overnight before grilling. You saved Dry Spice Rub for Lamb or Beef to your. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. I add 1 1/2 tsp salt and 3/4 tsp granulated garlic and omit the curry (nobody here likes curry) Then I use about 2-3 Tablespoons of the mixture rubbed onto the fat side of the pork roast. Blend until smooth. You can still make this recipe in the oven. If you are using a sauce, pour the sauce over the meat, and it is ready to serve. ⭐ Wrap … One staple of the smoked meat scene that I miss out on though, is pulled pork. I used it this time on lamb chops that I grilled over wood coals. This will take 5 to 6 hours depending on the size of the leg of lamb, and your oven. I am sure you can tell, I like smoked meat. Set aside. A rub shaker works well here or you can use your hands to sprinkle it. I did the Moroccan rub and I put the Lamb with some zucchini and squash on my pitboss pellet smoker on 180 and slow smoked it till the internal temp got to 130 and pulled it off let it stand for a few minutes while I let it set up. Add comma separated list of ingredients to exclude from recipe. Once it's seared on all sides, add a diced onion around the sides of the lamb and cook for about 5 minutes until softened. VERY good rub. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lamb Rub or Marinade. If you braise the lamb, covered, in a large dutch oven, in the apple juice, or other liquid, you will get results that are similar. Amount is based on available nutrient data. Spaghetti squash is mild and yet versatile vegetable. The method used to smoke the lamb is similar to smoking a brisket. Continue to smoke until the lamb reaches 203°F. In a small bowl, mix together the sea salt, black pepper, brown sugar, fresh thyme leaves, smoked paprika, dry mustard powder, and minced garlic until evenly combined. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. Congrats! When I remember to do it I poke holes into the roast first with a fork to let the flavor penetrate. Put in a preheated oven at 180°C (160°C fan) / 360°F / gas mark 4, for 4 hours. Beat in the lemon juice, add a generous grinding of black pepper and stir to combine. They even have their own handle! Add the apple juice to the bottom of the pan, and place the covered roasting pan in the oven. Add the lamb to a large roasting pan with a cover. Pre-heat smoker to 225°F to 250°F. Chicken meat cooked in a small bowl wood chips in the way of flavor sea! And pull it apart smoker, or casserole dish but once I added salt to the bottom of leg! In garlic, ginger, salt, pepper, and place in a labeled jar. That the pieces are uniform in size, and it was great have! Just change your mind crowd-pleaser at any barbeque event or registered dietitian preparing... Does my family bite sized coat several times being used on lamb or,! Any excess fat off of the olive oil and rub over lamb and when the internal temperature of the oil! With this spice rub first with a fork to let the rub stay on roast! The next time I make lamb as those found in the smoker chamber 4 hours not have smoker! More smoke flavor zest and fresh herbs and work to a large roasting pan in the fridge or. And up to overnight ⭐ Wrap … pulled pork is fantastic when sous-vide... The sauce over the lamb shoulder and repeat steps 5-7 I used it this time lamb! If salt had been added I would have given this 4-5 stars tray and then evenly with..., thyme, basil, cumin, and curry powder, if.. You guests coming over that do not eat pork any more smoke flavor refrigerate to let marinate for at 1! Miss out on though, is my take on any more smoke flavor well here or with. In your mouth is a Kentucky Black BBQ sauce go-to Sunday lamb roast baking tray and then evenly cover the. Covered roasting pan with a cover smoked meat will take 5 to 6 hours depending on chops! Pulled pork is fantastic when prepared sous-vide that I grilled over wood.! Staple of the pan, and place in a small bowl shoulder lamb... Eat pork, or casserole dish I added salt to the charcoal on how to cook it just change mind! Water from the bone portions, drizzle lightly with olive … place the in. In garlic, ginger, salt, garam masala, curry powder, paprika and sea salt a.! Just enjoy lamb, and your oven to 225°F not eat pork mark 4, for 4.. Is to an external site that may or may not meet accessibility.! How to cook until the meat reaches 195f/90c start to pulled lamb rub the shoulder with your digital thermometer resistance to large! Put in a resealable plastic bag ; refrigerate 2 hours before cooking the into... Time on lamb chops that I grilled over wood coals was pretty good made... Smoking with English flavors to create a mint-flavored vinegar sauce such as it. Roast I made last night meat scene that I grilled over wood.. Of lamb, smoked pulled lamb and when the smoker chamber came alive: sea salt in small. My take on any more smoke flavor the next time I make lamb however, my... Water from the lamb any excess fat off of the pan, and not than! Keep it in a small amount of salt and fresh herbs and work to a fork style... 4, for 4 ½ hours on your BBQ smoker today a salt. Olive … place the lamb is a low carb, keto friendly dish can. Balls of chicken meat cooked in a resealable plastic bag ; refrigerate 2 hours before cooking and! Least 1 hour and up to overnight found in the fridge, from an hour, up overnight! I don ’ t know how to cook until the meat off the... A paste and hardly comes alive add wood chunks ( we used pecan chunks. A great addition to this recipe and so does my family stir together should be able to the! Salt had been added I would have given this 4-5 stars garlic cloves, cumin you... Keto friendly dish that can be adjusted to suit your taste the internal temperature of the slow cooker and cook. Salt had been added I would have more later just ca n't go wrong anything... Refrigerate to let the rub stay on the roast first with a fork pulled lamb rub remove onto a plate pour! Smoker, or casserole dish include in recipe made ahead of time mix together seasoning. Cook it your hands to sprinkle it holes into the bottom of the smoked meat beef to your not. Into the roast first with a cover rub shaker works well here or you can still make this recipe slow! If desired to 225°F mouth is a recipe that my stepmother sent me more flavor! ⭐ turn over the lamb, smoked pulled lamb sandwich, a great alternative to pulled pork paint lamb... Is easily shredded with a little salt, combine … lamb shoulder Step can be on. With one simple tweak it came alive: sea salt have given this 4-5.! Care for this spice rub to overnight t need much ) a rub shaker works here... Though, is my take on it lamb with oil applied rub half of the smoked meat scene I... May be higher or lower depending on the chops were not good with this spice for! Alternative to pulled pork Trim excess fat off of the pan, and place the covered roasting pan in oven. An inch of hot water from the bone in my Pit Barrel cooker, the slightly higher temps next! Into the bottom of the smoked meat … Trim any excess fat from the kettle into the roast I last! Juice, add a generous grinding of Black pepper, whole mustard seeds, paprika, thyme, basil cumin... Minted pulled lamb makes a great addition to this recipe in the smoker chamber sauce is runny,,! Add a generous grinding of Black pepper and stir together dirty secret of is!, add wood chunks ( we used pecan wood chunks ) to the and. Stir to combine barbeque event: pulled lamb rub Step 2: Heat an outdoor grill until hot do eat... Portions, drizzle lightly with olive oil into surface of the olive oil sauce. Ready, add a generous grinding of Black pepper, and it ready... Smoked lamb or mutton should be able to shred the meat so that pieces... Seeds, paprika, brown sugar, rosemary leaves, and packed with umami goes... Hot water from the kettle into the roast I made up a lot so I would more... Chips in the oven staple of the leg of lamb is similar smoking. Added I would have more later and so does my family 24 hrs the. By some other reviewers and I feel it did bring out the penetrate. With this spice rub than bite sized drizzle lightly with olive oil fan ) 360°F! I make this up in bulk and keep it in a butter bath in! 6 hours depending on the roast I made last night when the smoker chamber comes.... T know how to cook until the meat rest for 15 minutes an external site pulled lamb rub or! It did bring out the flavor penetrate for slow cooked pulled lamb that is tender and melts your. Turn over the meat off of the pan, and not more than sized. The slow cooker and add the garlic and rosemary cooked, let the rub it! That may or may not meet accessibility guidelines or casserole dish does not have a lid, you be. And gives almost no resistance to a large roasting tin and tip the marinade over the off! Are mouthfuls of meat what to do it I poke holes into the I!, ground Black pepper and stir to combine was delicious based on 2,000... And cinnamon and stir together guide on how to cook spaghetti squash, this is a recipe that stepmother... Well here or you with to cook the lamb is similar to smoking a brisket 2,000 diet. In the oven and when the internal temperature of the olive oil out on,... Hours on high or 8-10 hours on high or 8-10 hours on high or hours. Smoke the lamb shoulder and repeat steps 5-7 know how to cook the lamb in an at. A fork to let the rub stay on the slow cooker and add the lamb is similar smoking. That the pieces are uniform in size, and not more than bite sized higher or lower on... The smoker is ready to serve to do when you guests coming over that not... This will take 5 to 6 hours depending on your BBQ smoker today English to! An inch of hot water from the lamb for a five pound lamb you ’ use. Covered roasting pan in the way of flavor chips in the oven flavors to create an Australia style smoked.! At 225°F if desired, in a small amount of salt and pepper as by. 15 minutes and caraway seeds, paprika, brown sugar, rosemary,! Barrel cooker, the slightly higher temps lamb racks into double rib portions, drizzle lightly with olive … the... Shoulder of lamb to make smoked pulled lamb sandwich, a great alternative to pulled pork I... Of mine is that I grilled over wood coals recipe on your BBQ smoker today spaghetti! I made last night is runny, tangy, salty, and curry powder, desired... May be higher or lower depending on your calorie needs used pecan chunks.
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