Staff is friendly. The keys to making a great fried rice are adding … Char Sit BBQ Pork Fried Rice was a hit (and… Great recipe for Char Siu Fried Rice. Thai English Favorite . Toss in a little fried egg and your done. 3 /13 Remove the heads and shells from the shrimp (reserve them to make shrimp stock or shrimp oil, for another dish). Add the rice and mix well. Szechuan Dry Green Beans were the best appetizer we ordered. XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Nostalgic Omelet Fried Barley (ข้าวบาร์เลย์ห่อไข่วัยเด็ก) Drunken Vegetarian Fried Rice (ข้าวผัดขี้เมาทรงเครื่อง) Place pork with marinade in a plastic bag for 30 minutes; best if overnight. You don't have to use cold rice (which is the standard for fried rice). While the rice is cooking, pat the chicken breasts dry and rub with a bit of salt. Lots of peas, carrots, onions and garlic. You can also use chicken, duck, shrimp, fish, or tofu. If you are a fan of Chinese food, one of the dishes you may enjoy is sweet, sticky Char Siu (Chinese BBQ Pork).It is delicious for sure and can be served with steamed rice … Heat 2 tablespoons of oil in the wok over medium heat 1 minute. Char Siu Chicken With Egg Fried Rice. Lots of peas, carrots, onions and garlic. Char Siu Fried Rice is fried rice with BBQ-pork added in but that's really just a starting point. Toss in a little fried egg and your done. Download or Print. 25 mins. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. I marinate pork with the Char Siu sauce, hoisin sauce, rice … Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. It's where you go from there that is important. 4. and serve immediately. Add rice, … This recipe is really easy to put together and is perfect to make on those nights when you don't want to … Pour out all but 2 tablespoons drippings from skillet. Add cooked rice, using the back of the spatula or turner to flatten the rice balls so that they are separated. It's delicious with homemade char siu! Place under the broiler set on low for 15-20 minutes or until done and browned nicely. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. Char Siu recipe- How to make it as good as Chinese restaurant 2. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. First, to place this entrée, it is pretty much a straight fried rice. This recipe gives directions that already assume that you have prepared the Char Siu. Food is great. Char Siu BBQ Pork Fried Rice at Tso Chinese Delivery "Take out optimized. https://www.marionskitchen.com/how-to-cook-chinese-fried-rice On the other hand, what if … Cook Time. If char siu is purchased as a take away from Chinese specialty restaurants selling siu mei or Cantonese roasted meat, it is generally used for home dishes like yong chow fried rice or included as an ingredient in many vegetable or meat dishes that utilises char siu. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes! Char Siu Chicken With Egg Fried Rice. Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. Transfer out and set aside. It is also perfect if you're in the mood for a quick Chinese treat. 25 mins. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking. 4 cups leftover cooked rice (1 or 2 days old), 1 cup chopped green onion (spring onion, scallion). Add the rice and mix well. March 25, 2020. Prep Time. If you microwave freshly cooked rice, you can evaporate excess moisture. Difficulty Level. Add char siu and baby kailan and stir fry until the kailan is … Add char siu and cook for about 2 minutes. Char Siu BBQ Pork 400-500g pork (e.g. With the wok over medium heat, add a tablespoon of oil and cook the onions until translucent then add garlic. If the rice is cold from the refrigerator, continue … Tip: The key to making tasty fried rice is using day-old rice which helps gives it a good texture. Char Siu barbecued pork is a great choice for fried rice dishes. March 25, 2020. (Nutrition information is calculated using an ingredient database and should be considered an estimate. On the other hand, what if you want to vary it a bit? Then stir in the roast pork. First, to place this entrée, it is pretty much a straight fried rice. All Posts, Dinner, Main Courses, Recipes, Side Dishes | April 27, 2016 | By Tom Goldsmith. Transfer out and drain. This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. This recipe is really easy to put together and is perfect to make on those nights when you don't want to spend any time in the kitchen at all. Let cool for 15 minutes and then cut into small bite size pieces and set aside. XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Thai . Place the rice and 400 ml water in a heatproof container. Prep Time. If you haven’t read the Char Siu file, this would be a great opportunity to do that,  it calls for a BBQ-pork recipe, and while you can certainly use prepared Char Siu, it is so much better if you’re using your own. 15 mins. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Cook Time. Make your favorite takeout recipes at home with our cookbook! While using leftover Char Siu Pork is usually how Pork Fried Rice is done. Yield. | Recipes, Nice Little Fish, Sweet Potato, and Chimichurri Dish ». Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. It’s the extras that make it sing. 15 mins. Serves 4. I just love Jasmine rice and how it cooks when reheating in a dish like this. Serves 4. Pork Fried Rice with BBQ Pork Cut into small and added to Seasoned Old Dried Rice and Aromatics. Then stir in the roast pork. I use “Lee Kum kee” char siu sauce. So you will need to make your rice a day or a few hours in advance in order to yield the flavor and texture you want for perfect fried rice. Watch it disappear when served. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Finish all the prep work before starting to cook. So, a couple of days ago, I posted a recipe for Char Siu. Clean the wok out, then heat 3 tablespoons of oil in the wok over medium heat 1 minute. Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. The egg, cooked sunny side up, had a liquid yolk that flowed out and slightly soaked into the Thai rice. Pour egg mixture over the rice evenly and use high heat to stir fry the rice until the fried rice is dry. It’s using COLD rice. Get it free when you sign up for our newsletter. 3. Cut the char siu (Chinese roast pork) into short, thin strips. Char Siu barbecued pork is a great choice for fried rice dishes. Add the tablespoon of carrots and peas. While I find jasmine rice sort of my go to, I’ve often found that occasionally, there are some other kinds that will do as well. Stir in the eggs and sesame oil and stir well. The freshly roasted barbecue pork (char siu) in the version we tried was juicy and tender. Discovery Cooking http://www.discoverycooking.com/, Char Siu Fried Rice — Of course, that why we went there in the first place, right? To make … This recipe gives directions that already assume that you have prepared the Char Siu. You can just add cooked Pork or … Of course there are dozens of combinations: a little more onions, some green mung beans, a little water chestnuts, or a few edamame seeds. Add chicken broth, soy sauce, and stir to mix well. Yield. Service is quick. Serves 6. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. Char siu pork is really easy to make. Char siu is a savory Chinese BBQ pork that you can make it home. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. Add the chicken and cook for 4-5 minutes on each side. What Is Char Siu? Easy to prepare. Pour in the beaten eggs, stir until eggs are cooked dry and separated into small pieces. ; Place a large skillet over medium heat, add 1 tablespoon of ghee and eggs, sprinkle with salt, and scramble eggs until soft and fluffy. Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. So whenever I want pork fried rice, I take a piece out, thaw, and cut it into bite-size pieces and use. Difficulty Level. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. https://www.tilda.com/eat-well/recipes/char-siu-pork-fried-rice ), Don't Order In: Make Moo Shu Pork at Home, This Classic Thai Chicken Fried Rice Is Simple Yet Tasty, Thai Fried Rice With Pineapple and Prawns, Quick and Easy Chinese Chicken With Oyster Sauce. Add the rice and green onion, stir-fry 5 minutes. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. Add the peas and pork, stir-fry for another minute. You may find something interesting to try. Char siu (叉烧) is a type of Cantonese roast meat. Toss in your eggs and scallions. Start by combining the hot water, sesame oil, shaoxing wine, soy sauce, dark soy sauce, and white pepper in a small bowl. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Place in a double steamer half-filled with water and steam the rice for 15-20 minutes or until tender. First, make Char Siu then cut into pieces. Heat 2 Tbsp oil in a wok or frying pan on medium-high heat. Remove eggs from the wok and set aside. Stir in cooked rice, onions, oyster sauce, shoyu, pepper, and egg, mixing well. And, of course, let’s not forget the rice, either. Sprinkle with Chinese parsley. Print. 2 / 5. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Check around. I used brown Jasmine rice I got from the Asian supermarket on my visit, but just plain white rice will do. shoulder, leg or fillet) ¼ cup Lee Kum Kee Char Siu Sauce 1 teaspoon oil ½ teaspoon Chinese five-spice powder 2-3 teaspoons liquid honey Fried rice 200g raw prawns, shells removed 2 medium carrots, cut into matchsticks 2 cup shredded cabbage or wong bok (Chinese cabbage) Beat the eggs with a little salt in a small bowl. 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