Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. Yields: 1 dozen. Bake for 15-18 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Add the dry ingredients into the wet ingredients and mix until just combined. Prior to baking, combine the oats, flour, and yogurt, cover the bowl and soak for 12 hours. You must have JavaScript enabled in your browser to utilize the functionality of this website. Combine 1 cup flour, oats, baking powder and salt in a large bowl. Recipe by Slocan cook. 1 tsp. Information on this site is provided for informational purposes only and does not constitute medical or other professional advice. They soak up the Greek yogurt and milk while you mix together the rest of the ingredients, so your muffins turn out extra moist and soft! banana, grated carrot, oat bran, flour, egg, flour, vanilla, oatmeal and 11 more. Fold in blueberries. In a medium bowl, whisk together the eggs, yogurt… Pour muffins … Growing up, my mom would always prefer to make food from scratch. Just like all of the muffins I previously made for my second mommy, these are also much healthier than the ones in coffee shop display cases. Ingredients: 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 1 cup plain Greek yogurt 1/3 cup honey 1/4 cup milk 2 tsp vanilla extract 1 cup blueberries, frozen or fresh. Add remaining ingredients and stir to combine. Spoon into muffin pan and bake for 20 minutes. Bake in 400 degree ... tins. The benefits and services described on this site may not be available with all BCBSRI plans. Preheat the oven to 350 degrees F (175 degrees C). Fold oats and yogurt and dry ingredients with berries into the wet mixture. Whisk in eggs, vanilla, Greek yogurt and maple syrup and mix thoroughly. Roughly chop the strawberries (I cut them in quarters lengthwise and then make one or two crosswise cuts). Blue Cross & Blue Shield of Rhode Island does not recommend or endorse specific tests, procedures, advice, or other information provided on this site. Healthy Oatmeal Muffins. Blueberry Yogurt Oatmeal Muffins Coffee and Crayons. In another bowl, whisk together eggs, oil, and yogurt. ½ tsp. The Best Healthy Oatmeal Yogurt Muffins Recipes on Yummly In a separate large bowl combine the oatmeal and yogurt. Add all ingredients except raisins to a blender and blend until completely smooth. I was never the kid who had packaged granola bars or chips in my lunch box. In a large bowl, cream the butter and brown sugar together with a wooden spoon. Bake on the middle rack for 22-25 minutes or till the tops are golden. Filling bellies can be tricky when little ones are burning through so many calories in an effort to just stay warm. Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs. salt Place in a small bowl. Spray a muffin tin with cooking spray or line with paper liners. Visit rhodeahead.com/medicare. oatmeal yogurt muffins … Fold oats and yogurt and dry ingredients with berries into the wet mixture. 1 cup cranberries or blueberries (fresh or frozen), Privacy Statement / Security & Fraud Prevention / Subscribe / Unsubscribe. Apple Oatmeal Greek Yogurt Muffins. Preheat the oven to 425°F. Note: As stated above, I omitted the … Very good muffin. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. Yoghurt and banana make them beautifully moist while the oats help keep kids going all day long. salt, milk, large egg, vanilla extract, maple syrup, flour, old-fashioned rolled oats and 8 more. The Greek yogurt is thick and creamy, just the way I like it, and the instant oats in these healthy cinnamon apple oatmeal muffins like it too. JavaScript seems to be disabled in your browser. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). SERVES: 12. Oatmeal Blueberry Muffins (Made with Greek Yogurt) Mama's Real Meals There are so many different blueberry muffins that you can find online. You should consult a physician in all matters relating to your health, and particularly in respect to any symptoms that may require diagnosis or medical attention, as well as prior to involvement in any exercise program. Submitted by: STEWIE10 Introduction These moist and delicious muffins taste great out of the oven or even days later cold. Read our Nondiscrimination and Language Assistance notice. 1 cup plain yogurt Cool on a wire rack. Yogurt Muffins with Chocolate Chips As receitas lá de casa eggs, sugar, salt, natural yogurt, chocolate chips, butter, flour and 1 more Raspberry Banana Oatmeal Smoothie Cake Whiz They have lots of hearty oats and protein-packed Greek yogurt to keep you full all morning long, no refined flour or sugar, and 105 calories! You should have about 1 1/2 cups of chopped strawberries. Cool 5 minutes on ... container at room temperature. Instructions. Warm out of then oven and spread with butter, these make a great breakfast addition or just a lovely snack. 1 egg 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. 1 tsp. Filed Under: Breads & Muffins, Breakfast, Recipe Tagged With: blueberry, blueberry muffins, Greek yogurt, Greek yogurt muffins, healthy, muffins, oatmeal muffins, oil-free, recipe Previous Post: « … Prior to baking, combine the oats, flour, and yogurt. 1. Both little ones and adults love these muffins. Gently stir the yogurt mixture into the flour mixture just until no flour is dry. So, why not give them something delicious and soaked, making them easy on the belly too? Blueberry Oatmeal Yogurt Muffins. I baked my muffins at 350* for just about 22 minutes. I've made oatmeal muffins before so I knew to let the batter rest for 15 minutes to give the oats time to soak up some of the liquid and expand. I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. Grease muffin tin or insert paper muffin cups. Preheat oven to 375° and line a muffin pan with 12 liners. This recipe is similar to my Blueberry Oatmeal Greek Yogurt muffins, so if you were curious about the texture jut check below. In a medium bowl, sift flour, salt, baking soda, and baking powder. Preheat the oven to 180 C (350 F) and line a 12-hole muffin pan with cupcake liners. Add the blueberries or chocolate chips and toss to combine. Breakfast muffins with oatmeal and Greek yogurt are not just healthy, they're also delicious. of butter. Tuck them into a lunch box or use them as a quick and fuss-free school morning … You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. Nondiscrimination and Language Assistance notice. They are moist enough not to need a spread. I’m obsessed with muffins! In a small bowl, whisk together yogurt, egg and oil. Bake 15-20 minutes, until muffins are set and lightly browned. Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. 5 from 10 votes. Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! Yet it was moist and rich. Soak oats in the yogurt, set aside. Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt… In a medium bowl, sift flour, salt, baking soda, and baking powder. Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. For some reason my kids love the flavors of chai. They are moist and delicious, just the way muffins should be. We comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. In another bowl, whisk together eggs, oil, and yogurt. Everyone liked these, even my muffin-picky husband. If you have questions about your plan, please check your subscriber agreement or contact Customer Service. But I decided instead of using someone else’s recipe, I… Make-Ahead Oatmeal Blueberry Muffins Made with Greek Yogurt European Print This Are you a Medicare member? ⅔ cup brown sugar Be the first to review this recipe. 1 cup white whole-wheat flour These are also no-flour muffins, using only oatmeal, which makes them even more healthy. Stir together flour, oatmeal, baking powder, soda, salt ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a … Add berries and toss. Makes 12 muffins. Add berries and toss. Fill muffin tins ⅔ full. baking powder BLUEBERRY OATMEAL GREEK YOGURT MUFFINS. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. baking soda All Rights Reserved. Cranberry Oatmeal and Yogurt Muffins. Spoon the batter into 10 muffin cups. Store in an … Preheat oven to 400 degrees. Stir together the oats and yogurt and set aside. Yield: 10 muffins. Do not over mix. Copyright © 2021 Blue Cross & Blue Shield of Rhode Island. These healthy muffins are perfect for lunch boxes or as an after school snack. Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. Prep then macerate strawberries with sugar and balsamic: Rinse and core the strawberries. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Add yogurt mixture to flour mixture and stir until just combined. I made it with lowfat vanilla yogurt, 1% milk, and half whole wheat flour and ended up with 8 muffins with a total of only 2 Tbs. When it is too cold to go outside and the days are just starting to lengthen, baking near a warm oven is a nice reprieve for icy fingers and toes. A very light muffin with the taste of fresh cranberries in almost every bite of muffin with the added oatmeal to give a very chewy texture to a muffin that is perfect for breakfast or brunch. We also provide language assistance. Yield: 12 muffins (Serving: 1 muffins) CALORIES 115; FAT 2g (sat 1g, mono 0g, poly 0g); PROTEIN 5g; CARB 20g; FIBER 2g; CHOL 32mg; IRON 1mg; SODIUM 156mg; CALC 59mg; SUGAR 8g … In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Hint: Stonyfield has a really handy store locator here. They’re … View full nutritional breakdown of Yogurt Oatmeal Muffins calories by ingredient. In a separate medium bowl, whisk together the oats, whole wheat flour, baking powder, baking soda, brown sugar and salt. Allow muffins to cool in pan for ~10 minutes before removing. vegetable oil Stir in the raisins. These moist and delicious muffins taste great out of the oven or even days later cold. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. ¼ cup applesauce This simple recipe fits the bill perfectly. Grease muffin tin or insert paper muffin cups. All trademarks unless otherwise noted are the property of Blue Cross & Blue Shield of Rhode Island or the Blue Cross and Blue Shield Association. In a medium bowl, whisk yogurt, egg, melted butter, … They turned out fluffy, moist and chewy. These are completely no-fat raspberry & Greek yogurt oatmeal muffins simply made with 0% Greek yogurt and oatmeal, that’s it! These oatmeal muffins encompass vanilla, cinnamon, ginger and nutmeg spices and are adapted from my Gluten-Free Chai Muffins, just made with adding oats and a few other ingredients altered. 137 calories, 3.5 g total fat (0.8 g saturated fat), 15 mg cholesterol, 268 mg sodium, 22.6 g total carbohydrate, 3.9 g protein, 1 cup rolled oats Can be tricky when little ones are burning through so many calories in an effort to just warm! 350 degrees F ( 175 degrees C ) and banana make them moist. Pretty Life in the Suburbs wet mixture to flour mixture just until oatmeal yogurt muffins flour is dry them in lengthwise... Warm out of then oven and spread with butter, these muffins taste better than any store-bought muffins, only. Hint: Stonyfield has a really handy store locator here a spread view full nutritional breakdown yogurt... Into muffin pan oatmeal yogurt muffins line with paper liners in my lunch box or use them as a quick fuss-free. 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