Wheat Flour, Water, Apricots [Apricots, Rice Flour, Sulphur Dioxide], Currants [Currants, Palm Oil], Raisin [Raisins, Sunflower Oil], Gluten, Yeast, Salt, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase]. These days I make it with a dough hook and it is so easy. In another bowl, combine eggs, apricot puree, milk, and oil. Family Faves are a collection of customer-selected, favourite loaves, treats, and snacks. Learn more about our fresh-baked bestsellers today. Step 2 In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. 1/2 cup chopped nuts. *DV = Daily Value / VQ = Valeur Quotidienne. COVID-19: How we're keeping our communities safe. Preheat oven to 350 degrees. Place milk, apricots and eggs in a blender. Mix together thoroughly: 1 c. sugar 2 tbsp. 1/2 cup water. until soft; drain. It will appear curdled. In large shallow bowl, whisk together eggs, milk, vanilla, cinnamon and half of the orange zest. Get inspired and check out our highly recommended recipes … Pulse enthusiast. Apricot Cranberry Bread Recipe: How to Make It | Taste of Home In blender or processor, puree apricot halves until smooth. Let sit for 20 minutes and drain. The Apricot Delight is also available in a log and bun. Receive new post notifications directly to your inbox! Knead the dough for at least 10 mins until it becomes tighter and springy – if you have a stand mixer you can do this with a dough hook for 5 mins. Stir apricot pieces and pecans into batter. In a large bowl, combine the 2 flours, sugar, baking powder, salt and spice. Let excess drip off and place into pan. Add the orange juice and milk and beat until mixed thoroughly. The light crust setting is important and the bread comes out way too brown when I use the medium setting. Stir together flour, baking soda, cinnamon, baking powder, salt and set aside. Lightly grease a 8 1/2" x 4 1/2" loaf pan. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the … Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean. Cool 5 … Check out COBS Bread tasty meal ideas! The ingredients for this white cob recipe are so simple and most you should have already. Drain and cut apricots into 1/4 inch pieces. Add eggs, one at a time, beating well after each addition. A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast. Add liquid mixture to flour mixture, stirring until just combined (do not over beat). 2 teaspoons baking powder. The Apricot Delight is also available in a log and bun. In a large bowl, cream butter and sugar until light and fluffy. Cover apricots with boiling water; let stand 10 minutes and drain well. Carrot and Apricot Bread . Directions. Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm. ️ feeding people. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. Add finely grated zucchini and chopped apricots. melted butter 1-1/2 cups grated carrots. DIRECTIONS. Plus, with more fruit than flour, this bread bursts with flavour! Pulse enthusiast. https://www.yummly.com/recipes/apricot-bread-with-fresh-apricots Transfer the toasted bread cubes to a large bowl. 3 cups flour. 1/2 c. dried apricots (soaked 1/2 hour in cold water) 1 lg. It smells and taste absolutely delicious, especially with the apricot jam. In a large non-stick skillet, melt half of the butter over medium heat. Sprinkle with remaining orange zest and cane sugar. A tasty, moist bread that will keep well for several weeks if refrigerated. Preheat oven to 350 degree F. Spread the bread cubes in a single layer on a large baking sheet. I make it when friends come round for tea, garden parties and children's picnics. orange, juice & rind Boiling water 1/2 c. raisins 1 tsp. Apricot Bread Recipe. Beat in the orange zest and eggs, 1 at a time. Choose crust color and loaf size if available. The people have spoken (their tastebuds have too) and they all said YUM! Dip each slice of bread in egg mixture until well-soaked on both sides. Add wet ingredients into flour along with water and apricot juice. In a large bowl, combine flour, baking soda, salt and cinnamon. Stir in all but 1/2 cup flour. Add ingredients according to your manufacturer's directions. Set aside. ❤️ feeding people. Beat in vanilla. Soak 1 cup dried apricots for 30 minutes in warm water to cover. Cook, cookbook author, writer, eater. And as a special treat, you’ll get a free Cinnamon Bun on your birthday! Stir in orange rind and almonds; mix to combine. Lightly oil your work surface and tip the dough onto it. dinnerwithjulie. Bake for 40-45 minutes or until bread springs back when lightly touched in center. Sift together flour, dry milk, baking powder, soda, and salt. In another bowl, beat together the butter, oil and sugar until light and fluffy (sometimes I just do this by hand instead of using the mixer; the mixture is less airy, and the bread becomes more dense and rich). Learn more. A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast. DIRECTIONS. Stir in apricots, raisins, nuts, and rind. Combine bran cereal and milk in a large bowl, let stand a minute … Dip bread slices in egg mixture, letting any excess drip off. Get the freshest updates on new product releases, delicious meal ideas, exclusive contests, and in-bakery tastings. She used to make them every Sunday for our afternoon tea when I was a child. Stir in the oats and nuts. Each one is simple to prepare and uses fresh ingredients. Instructions. Recipe by: Kimm Ingredients. Beat eggs, with sugar, vanilla, and oil. baking soda 1 c. sugar 2 tbsp. Error: There is no connected account for the user 10628115 Feed will not update. Select basic bread setting. Put apricots and water in a bowl. Apricot Delight Turkey Stuffing Ingredients 1 COBS Apricot Delight Log, crumbled 2 stalks celery, chopped finely 1 small onion, chopped finely 1 cup pitted prunes 1 Tbsp fresh parsley 1 Tbsp fresh chives 1 tsp dried sage 1 tsp dried rosemary 1 tsp thyme 1 egg 1 Tbsp sweet sherry 1 Tbsp olive oil Water or white wine, as required Use the basic setting with the light crust option. Whisk together flour, baking powder, and salt. Bake for 5 to 7 minutes or until evenly toasted. 1-1/2 cups dried apricots. This is my mum’s recipe. Preheat oven to 350˚ F. In a large bowl, mix together the flour, baking powder, baking soda and salt. 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