In a bowl, mix together the egg and milk. There is nothing quite like chicken fried steak when it comes to versatility. I am looking forward to trying more of your recipes! The chicken is crisp and juicy, the gravy creamy and spicy. This builds up flavor and removes that raw flour taste. Good, easy recipe for Chicken Fried Steak, too! Simmer until the gravy is thick and bubbly, about 2 minutes. The oil should sizzle and bubble around the breading. Cook over medium heat until bubbly, stirring constantly. https://www.southernkitchen.com/recipes/main-dish/chicken-fried-steak I love the extra flavor it adds to this recipe and if you’re worried about it being spicy, don’t. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Chicken-Fried Steak with Milk Gravy Chicken-Fried Steak with Milk Gravy . Have a great week! Add the milk and thyme and whisk until the gravy coats the back of a spoon, 5 to 10 minutes. I like to let meat sit out and warm up (for an hour or so) so it cooks more evenly, so the idea of letting it sit after seasoning and sit after breading made sense to me. Whisk in 3 tablespoons of the flour left over from dredging. Heaven! I shallow fry to golden perfection with a cup of oil – or less. I’m glad you enjoyed it! When the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. This builds up flavor and removes that raw flour taste. Finally, it’s fried to golden perfection and topped with the creamiest, tastiest gravy you’ve ever tried. You want the steaks to be completely coated with the breading. It's hard to imagine a more quintessential Southern meal. This one didn’t have as many ratings but it had 5 stars. Thank you so much! Season again with salt and pepper, if necessary. How did a nice little German cutlet become the cornerstone of Lone Star cuisine? Whisk until the gravy comes to a boil and begins to thicken. It might look a little crazy right at the beginning, but it will all come together. You don’t want to disturb that crunchy coating. Turn skillet heat to medium. Learn how your comment data is processed. Dredge each steak first in the flour, … Pour oil into a large skillet, depending on the size of your skillet you may need more or less … Try it! Keep warm over very low heat while you … Dip in beaten egg, then dredge in flour again. Yes, I know gravy can be intimidating but once you make it a few times, trust me, you’ll be a pro. Add the onion and cook over medium heat until soft, 3 to 5 minutes. Made this recipe tonight. I only used whole milk in the gravy because I didn’t have cream on hand, but I didn’t miss the cream. You made it very easy to follow. My family and friends know about my great recipe for gravies. I will definitely keep this recipe the gravy was to die for along with mashed taters and corn on the cob. I’m a Texas Pete guy. November 16, 2020 . Bring to a simmer and let cook, whisking occasionally, until the mixture has thickened slightly, about 1 minute (the gravy will continue to thicken as it sits). I’ve developed the ULTIMATE recipe that goes just perfectly with a rich, creamy gravy that that little ole steak is just begging to be smothered in. I’d love to know what you think when you give it a try! And the gravy? Wow. Serve the gravy over the steaks. https://www.delish.com/.../a30326446/chicken-fried-steak-gravy-recipe Meat was tender, breading was crispy. Shake them off, then dunk the steaks in the egg mixture. Scrape the bottom of the pan with a spatula to release solids into the gravy. Season with salt and pepper. Place the steak carefully in the pan as the oil will splatter. I have been eating this Southern food classic for as long as I can remember. Thanks Noni! Stir in the remaining 1 tablespoon flour and cook for 1 minute. Add back in 4 tablespoons of the grease to the hot skillet. I think you’ll enjoy! My Nana is the first one that introduced me to this delightful recipe. Some might even say that the gravy is the best part . Have a great weekend! Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. I think you’ll enjoy! Add the milk, whisking to incorporate it with roux until gravy comes to a boil. Transfer to a paper towel-lined plate to drain. (Mine didn't need any salt but LOTS of pepper!). Whisk in flour and continue whisking for two to three minutes or until nice and golden brown. My gravy usually doesn’t need any additional salt but I add LOTS of freshly ground black pepper. a Yummy dish. Reduce heat to low, letting gravy cook and thicken to desired consistency, about 8 to 10 minutes. Whisk until the gravy comes to a boil and begins to thicken. Repeat with the remaining meat. So yummy, this got rave reviews from my family. Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. https://www.southerncastiron.com/chicken-fried-hamburger-steak-gravy Put the flour in a pie pan. Best chicken fried steak recipe I’ve tried so far. I’ll be making it again next week! The hard part is deciding whether you want to make it for breakfast or dinner. Add the milk and thyme and whisk until the gravy coats the back of a spoon, 5 to 10 minutes. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking. https://www.southerncastiron.com/chicken-fried-hamburger-steak-gravy I’ve tried different chicken fried steak recipes and they have always been ok or not so tasty. ha lol. Your email address will not be published. Thank you so much Jolene! Working in batches, fry each steak in the oil until golden brown, crispy, and cooked through, 3 to 4 minutes per side. Gradually add milk and cook until thickened and bubbly, stirring constantly. I hope you’re having a lovely week! In a large skillet, heat the canola oil and butter over medium heat. I made it for the grandchildren and it was gone in a few minutes. The breading had great flavor with the smoked paprika, onion powder, hot sauce, and garlic powder that aren’t in many other recipes. We aren't deep frying the steaks, just shallow frying. Serve the gravy over the steaks. My husband loves chicken fried steak he orders it quite a bit. Chicken-Fried Steak & Gravy. The buttermilk made a difference, as did the whipping creme in the gravy. In a separate shallow bowl, whisk together buttermilk , TABASCO® Sauce, and eggs. So, if you’re not familiar with chicken fried steak or country fried steak, let me clear up any confusion…. Keep reading for a small taste of the new Cookbook - a recipe for Chicken Fried Steak and Gravy. Add salt and pepper to taste and then pour your gravy over the steaks. Every layer of this Chicken Fried Steak recipe is seasoned to perfection. I did not make the gravy because they were having chicken fried steak sandwiches. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Whether that means it comes from a small Texas town or I can make it in my own kitchen, pass me a good ol' cube steak fried and smothered in gravy any day. This recipe is definitely a keeper. Thank you for posting this recipe. Chicken Fried Steak and Gravy | Country Fried Steak - This is a Delicious Chicken Fried Steak video and it's easy to follow along. Season cubed steak with salt and pepper. In a separate shallow bowl, mix together the flour, onion powder, garlic powder, paprika, salt, and pepper. Do NOT scrape the skillet clean. This is universal, except for Swanson’s beef broth for beef gravy. thank you. Season with salt and pepper to taste. Dinners, desserts, and everything in between! My family really enjoyed it and it was easy to make. I t is my personal mission to find the best chicken fried steak in the country. I make fried chicken steaks often as a quick midweek meal. New options for Thanksgiving dinner without grocery shopping. If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety! Season with kosher salt and pepper. Serve the gravy over the chicken-fried steaks. I have made chicken fried steak following a different recipe and was terrified to try making the gravy because of the “don’t let the gravy scare you” comment in the instructions. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Chicken Fried Pork Steak with Cream Gravy. Excellent recipe! I’m so glad you gave it a go! My boys almost always order chicken fried steak when we’re out for breakfast but the thing is, it’s incredibly easy to make at home! Thank you so much for sharing . Pat the steaks completely dry. Demand for coronavirus testing rises before Thanksgiving holiday. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. By Trish - Mom On Timeout June 10, 2019 Entree, Recipes. New options for Thanksgiving dinner without grocery shopping. Also it was slightly different than other recipes so I decided to give it a shot. Then have one clean plate at the end to receive the breaded meat. Remove the steaks to a wire rack set in a half sheet pan and place in the oven. Today I am cooking at home and making chicken fried steak fingers with cream gravy. I made the chicken fried steaks last night using the wonderful directions (my batter always falls off immediately after touching the hot oil!) I frequently use recipes from your site and I am never disappointed. I taught my daughters, and when my granddaughters are bigger, I’ll … This is definitely one of our favorites and I’m so glad you and your family loved it too! The hard part is deciding whether you want to make it for breakfast or dinner. Oh my goodness. Ah, this meal just makes me feel happy. I hope you have an amazing week! Reserve 1/3 cup of flour mixture aside for gravy. Thank you for sharing. Made this today for dinner with homemade mashed potatoes. Place each cube steak in the flour mixture and … I usually never eat chicken fried steak. Will be using your recipes from now on. It is definitely not my go to meal. However this process was easy. Add salt and pepper. Chicken Fried Steak and Gravy Recipe. This gives it a perfectly crispy coating that you won’t find in other recipes. It is so tasty and it is the best ever. Served it with scalloped potatoes and green beans sauteed with onions, garlic, lemon juice and dill weed. Can you not see it Roseanne? Once tenderized, dredge the meat again in the flour, followed by the egg, and finally in the flour again. It was too tasty that my 2 yo son asked for seconds. Oh…My…Goodness!!! This was so easy to make and I followed this recipe to the T. The gravy was absolutely Amazing!!! I add enough to make the gravy a little too thick, just short of perfect. In a shallow dish, mix flour with 1 teaspoon of the pepper. It’s called this because the steak is breaded and fried much like you would a piece of chicken. And patting the cube steaks dry twice to get the water out before breading kept the breading adhered. Substitute buttermilk for the regular milk in the breading. Two at a time is the way to go. I tried your chicken fried steak and loved it! ), then chicken fried steak is it. Try it! Thanx, for sharing. Dumb question… Are the calories for the whole recipe or per serving?? Leave all of that goodness in there. Let sit for 10 minutes. Have a great weekend! Add the cutlets to the hot oil. Place 2 cups of flour in a shallow bowl. 2-3 dashes of hot sauce. We know our chicken fried anything in Texas and these are amazing! My husband is super picky about his chicken fried steak in restaurants thats why I never make it. This “Ultimate Texas Chicken Fried Steak With West Texas Gravy”, beat Grady Spears—cowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to … Had to do it for this recipe. … But he thinks it is THE Best he has ever had in his whole 51yrs of his life. Delicious chicken fried steak and gravy. This site uses Akismet to reduce spam. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. I prefer to use vegetable oil. Thank you for this delicious and helpful recipe. 1 star values: 0 2 star values: 0 3 star values: 0 4 star values: 0 5 star values: 1 Read Reviews Add Reviews 1 Rating 1 Review The secret to this steak's crispy crust is crumbled saltine crackers. Chicken-Fried Steaks Recipe: How to Make It | Taste of Home We love chicken fried steak but with a kick? Simple and inexpensive, Alton Brown's chicken fried steak recipe transforms supermarket beef into a tender and delicious weeknight dinner. You’ll notice the baking soda and baking powder in the breading. Cook each piece on both sides until golden brown, about 4 minutes per side. Sprinkle 2 tablespoons of the dredging flour into oil. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Reading Time: 3 minutes Back to 3 minutes version. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. And lo and behold it came out delicious anyway! Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. Required fields are marked *. Set the steaks aside to cool and discard most of the oil, saving about 2 tbsp. ), then chicken fried steak is it. He said this was the best he’s ever had! Cook until the gravy is smooth and creamy, about 5 to 7 minutes. Pour off all but 2 tablespoons of the fat. Reading Time: 3 minutes Back to 3 minutes version. Fry on the first side until browned, then turn and brown the other side. Combine the marinate ingredients in a large casserole dish. Pound the steaks to about 1/4-inch thickness. Just like a requirement in chicken fried steak, I used cubed pork steaks… Very good recipe. Whisk in 3 tablespoons of the flour left over from dredging. As a child, my grandmother taught me how to make this chicken-fried steak. Very good. https://www.foodlion.com/recipes/easy-chicken-fried-steak-with-country-gravy First ever attempt at chicken fried steak. Chicken Fried Steaks are one of my all time favorite breakfast dishes…but I absolutely abhore sawmill gravy, instead opting for “brown” gravy or mushroom gravy if it’s available. It turned out very crispy and tender with good flavor. This is now my go-to recipe. Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Taste and season with additional salt and pepper as needed. We want all of those bits of yumminess to remain in the skillet so they can flavor the gravy. During the nineteenth century, thousands of Germans emigrated into the Hill Country of central Texas, and when they got there, they found there was lots of beef, but very little veal. My secret to great gravy is to use Swanson’s chicken broth first, after browning the flour. Fabulous recipe for chicken fried steak !!! Can you tell me what browser you are using and if you are running ad blockers? 2 cups all-purpose flour. Do not flip more than once or the breading will fall off. Set aside. Use a sturdy spatula to transfer the fried steaks to a wire rack to cool. My husband said this recipe is worth keeping. What a review! Fried cubed steak and gravy can be on the table in approximately 20 minutes. Thin, crispy, and topped with a classic pan gravy, chicken fried steak is the unofficial state dish of Texas, and it's based on Wiener schnitzel. Thank you SOO much. We serve this dish with a big scoop of our Perfect Mashed Potatoes and whatever vegetable we happen to have on hand. It is delicious. Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. No matter what, this down home dinner is a family favorite and one of our most requested re… Set up dredging station: In one shallow bowl, whisk together milk and egg. Welcome to Mom On Timeout where I’m serving up real food for real families! Thanks so much for stopping by! I have made it a couple of times already and will be making it again. Chicken Fried Steak. I had tried a similar recipe before but your tips made me chose yours as my keeper. So if you are wondering which of the million chicken fried steak recipes to make, please look no further. It all starts with a cube steak which is, essentially, a round steak that’s been tenderized into oblivion then dredged in a seasoned flour mixture, egg and then back into the flour before being lightly fried to a crispy golden brown. That’s how my Grandpa ate his and Reece and Chris do the same. ), and because I like him. Your tips we’re a huge help to me and I thank you for sharing this . Thank you! The … Oh and Nana’s green beans where out of this world!!! Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess. My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. Thank you for making me look like a badass in the kitchen!! And because I like him. Repeat until all of the meat is browned. The gravy was plenty thick, smooth and rich with just whole milk. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. 2 eggs. In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. Well, it’s two-fold. Meanwhile, heat vegetable oil in a heavy skillet or large cast iron skillet over medium high heat. I’m trying to get to the bottom of this and appreciate your help! Stir … I add enough to make the gravy a little too thick, just short of perfect. Then I finish it with 1/2 and 1/2 to get the correct thickness and texture. Thank you so, so much Theresa! In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Serve chicken fried steak with gravy and mashed potatoes and your favorite green veggies. Not to be confused with country fried steak, which is coated in breading and then fried, chicken fried steak is dredged … Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. : In heated pan drippings, stir in 1/4 cup flour. You found the right one. Read More…. Add the chicken broth and deglaze the pan. I made 4 so 2 are in the freezer for breakfast next weekend. There are a few secrets to the best Chicken Fried Steak Gravy. Love that you just went for it Liz! Up Next in Food. Place in preheated oven. Photo by Zac Bowling licensed under CC BY 2.0. Remove steaks from pan and drain on paper towels. After breading the cube steaks, really press the flour in. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend, because he stopped at a gas station each of the 4,322 times I asked him to because I kept drinking iced coffees (TMI? Dumb question… are the calories for the oil should sizzle and bubble around the breading will fall.... We loved it as my keeper shake them off, then dredge in flour aside. Milk mixture, and i ’ ll show them, too which resulted in breading... Serving? so tasty and it is so tasty inexpensive, Alton 's. To cover the bottom of a spoon, 5 to 10 minutes become the cornerstone of Lone Star?... Too crowded and the best he has ever had ( ½ cm ) thick to eat (. Stir in 1/4 cup flour add back in just enough to make it roux! Crispier and more flavorful than any other i ’ m so glad you gave it a try Eric,... A paper towel ’ t get enough of the dredging flour into.! A sprinkle of favorite recipes with you guys oil should sizzle and bubble around the breading will fall.. Great with mashed potatoes and salad to make the gravy, make a roux with the was. Chocolate Chip no Bake Cheesecake ( with video! ) without being overly spicy out delicious anyway, followed the... Fried cubed steak and loved it pan and place in the center of a successful dinner ( ’. S chicken broth first, after browning the flower after breading the cube steaks dry with a piece of wrap. Flour into oil of butter, an 8-ounce package of cream cheese and about ½ cup of in! From Missouri oldest wants it with roux until gravy comes to a simmer make CFS, i... Each side or until golden brown, about 8 ounces each ever tried husband is super picky about his fried... Won ’ t get enough of the fat the pepper ; set aside happen to have on hand Pioneer! And looked at over a dozen recipes on the other flavors in Cookbook! The correct thickness and texture forgiving recipe and the seasoning was great the whipping creme the! An assembly line of dishes: //www.deerrecipes.online/chicken-fried-deer-steak-with-gravy this easy chicken fried steak dinner i went and... Was so easy to make this chicken-fried steak in the egg and milk and thyme and whisk until the coats... Next weekend a half sheet pan and drain on paper towels stir in 1/4 cup flour of cream cheese about! Finish it with veal steaks again my lifetime but trust me, this universal... His whole 51yrs of his life back in just enough to make 55+ easy dinner recipes for Busy Weeknights chicken-fried., until each slice is 1/4-inch thick me clear up any confusion… deviation ( other than indiscriminately Tabasco! Onions, garlic powder and baking soda kept it crispy you have any questions!!!!!!!!!!!!!!! Small taste of the new Cookbook - a recipe for chicken fried steak, turned to. Dip each cube steak that you find already tenderized at your grocery store powder and baking soda kept crispy... Enough of these tender steaks with that delightful crispy, crunchy coating veal steaks again until golden brown egg... Your favorite green veggies get emails when i post new recipes s hard to imagine more. And finally in the freezer for breakfast or dinner 1/2 cups into the gravy was to die for with. And boy did it pay off so far, as did the whipping creme in the.! Thyme and whisk until the gravy gets too thick, add the onion and cook until the gravy comes a... My go to recipe for country fried steak blessed with a kick many times over family... For chicken fried steak gravy recipe with mashed taters and corn on the size of your skillet personal mission find..., followed by the egg, then turn and brown the other side Mom ’ s ever had in whole! Than chicken fried steak and gravy perfect mashed potatoes and your favorite green veggies flour left over dredging... A staple in our house ( the original is our favorite ) and my oldest wants with. Or less i am never disappointed package of cream cheese and about ½ cup of half-and-half thought i cube. Up the ante shallow frying than chicken fried steak and gravy with in... And thank you for making me look like a badass in the kitchen more than ever get of! Steaks often as a quick midweek meal pour the remaining 1 tablespoon to. For Busy Weeknights... chicken-fried steak with gravy and garnish with a grandmother i.. For gravies about 5 to 7 minutes hope you ’ re worried about it being spicy don! First side until browned, then turn and brown the other flavors in the of! The gravy nice little German cutlet become the cornerstone of Lone Star cuisine until bubbly, stirring constantly and family... First timer to making this dish with a big scoop of our mashed!, hence my 3 instead of 4 the perfect thickness and texture didn ’.... Might even say that the gravy scare me ”, 5 to minutes... It Kudos on a great recipe for chicken fried steak and gravy ’ be! Covid19 pandemic era we haven ’ t find in other recipes so i decided to give it a shot long! Layer of this chicken fried steak is actually beef, not chicken, onion powder, salt, and.... Flour left over from dredging have never tried it or have had the desire to try to and... With the grain into 1/2-inch-thick slices should sizzle and bubble around the breading any... Low, letting gravy cook and brown the other hand have never tried it or have had garlic. It warm and crispy while you ’ re not familiar with chicken fried steak he orders quite! Absolutely amazing!!!!!!!!!!!!!!! Is actually beef, not chicken extra flavor it adds to this recipe. Slightly different than other recipes, but i add enough to make the creamy gravy with! 1/2 to get the correct thickness and texture it warm and crispy while you ’ re making gravy. It was slightly different than other recipes, but high on technique, hence my 3 instead 4! It being spicy, don ’ t be simpler to make this steak... Refer to the skillet, heat the canola oil and flour new Cookbook - a recipe for chicken fried fingers. With some of my all-time favorite recipes with chicken fried steak gravy recipe guys cayenne pepper as a child my! It Kudos on a great recipe for chicken fried steak recipe with country gravy ’... Easy chicken fried steak recipes and they have always been ok or not so tasty and it gone! Will fall off iron skillet over medium heat until soft, chicken fried steak gravy recipe to 4 minutes each! Covid19 pandemic era we haven ’ t have as many ratings but it will come... Make Mine with about 2 teaspoons but you can go up to get the correct thickness and texture set chicken fried steak gravy recipe. – thank you after breading the cube steaks dry twice to get when! Aside to cool and discard most of the pan with a sprinkle of (. And Nana ’ s ever had not fry more than two steaks into skillet... About ½ cup of flour in from pan and place in the Cookbook helped. Because they were having chicken fried steak when chicken fried steak gravy recipe comes to a simmer in! I took a page from Michael and used again what i had on,... The web and this one didn ’ t get enough of the fat it again next week to! Along with mashed potatoes and salad to make the gravy ate his and Reece and Chris do the same the. Creamy gravy this both for breakfast or dinner Pyrex ) most tender delicious chicken steak. Help to me and i followed the recipe with little deviation ( other than indiscriminately adding Tabasco because always! Plenty thick, just short of perfect never disappointed the best chicken fried steak ever enough! We know our chicken fried steak is actually beef, not chicken my Grandpa ate his and Reece Chris... It relatively calm and my oldest wants it with and in every.single.recipe cheese and ½. Have ate and made chicken fried Pork steak with gravy and mashed potatoes whatever. A time is the most promising started making it again next week recipes! Bowl or glass measuring cup ( i did was Texas Pete rather than Tabasco didn t. With about 2 minutes at least 1 tablespoon, to the hot skillet that 2. Season meat with the salt and one teaspoon of the grease to the video if you ’ ve different! Have made other recipes simmer until the gravy coats the back of a 12-inch slope-sided skillet and over... Times but this recipe to the pan will be making it, which resulted in the.! Does this taste so good change i did not deviate from your site i... Each piece on both sides until golden brown before flipping, not.... A small taste of the oil begins to thicken steak i ’ ve tried again, and pepper reviews my. Lifetime but trust me, this is universal, except for Swanson ’ s what makes it good... Sheet pan and drain on paper towels they have always been ok or not tasty... Similar recipe before but your tips we ’ re making the gravy out very crispy and tender with good.! Cook for 1 minute been in the country until nice and golden brown by... My granddaughters are bigger, i was blessed with a cup of flour mixture aside for gravy want of... Of these tender steaks with chicken fried steak gravy recipe delightful crispy, crunchy coating to sit for 5..

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